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Publix Aprons Recipes

Summer Seafood Rolls and Chunky Avocado Salad

Total Time - 25 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare seafood rolls through step 2 - 15 minutes
  • Prepare salad, complete seafood rolls; serve - 10 minutes

Summer Seafood Rolls and Chunky Avocado Salad

Summer Seafood Rolls

4 Bakery hot dog buns
2 ribs celery, finely chopped
1/3 cup green onions, thinly sliced
1/4 cup Italian parsley, finely chopped
Juice of 2 lemons
2 teaspoons + 1/3 cup extra-virgin olive oil
3 tablespoons + 2 teaspoons herb garlic butter, divided
1 lb peeled/deveined shrimp
1/2 teaspoon kosher salt, divided
1/4 teaspoon pepper
1/8 teaspoon truffle oil (optional)

  • Cut hot dog buns in half lengthwise, leaving 1/2-inch uncut.
  • Reserve yellow leaves from center of celery (1/2 cup); chop celery (1/4 cup). Chop green onions and parsley.
  • Squeeze lemons for juice (3 tablespoons).
  1. Preheat large sauté pan on medium-high 2–3 minutes. Place 2 teaspoons olive oil and 1 tablespoon herb butter in pan, then add shrimp; cook 2–3 minutes or until shrimp are opaque. Transfer shrimp and pan juices to medium bowl; chill 4–5 minutes (or may be served at room temperature). Reduce heat to medium.
  2. Spread 2 teaspoons herb butter inside each bun. Toast buns in same pan, butter side down, 1–2 minutes or until golden; set aside.
  3. Whisk together: lemon juice, 1/3 cup olive oil, truffle oil, 1/4 teaspoon salt, and pepper.
  4. Stir into shrimp: celery, celery leaves, parsley, and remaining 1/4 teaspoon salt. Add dressing and toss to coat. Fill buns with seafood mixture and serve.

CALORIES (per 1/4 recipe) 480kcal; FAT 34g; CHOL 210mg; SODIUM 590mg; CARB 20g; FIBER 1g; PROTEIN 22g; VIT A 25%; VIT C 25%; CALC 6%; IRON 20%

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Chunky Avocado Salad

2 medium avocados, coarsely chopped
1 large tomato, coarsely chopped
1/3 cup black olives, coarsely chopped
1/4 cup green onions, coarsely chopped
Juice of 1 lemon
1/4 teaspoon kosher salt
1/4 teaspoon pepper
2 tablespoons extra-virgin olive oil

  • Cut avocados and tomato into bite-size pieces; chop olives and green onions.
  • Squeeze lemon for juice (2 tablespoons) into salad bowl.
  1. Add salt and pepper to lemon juice; whisk in oil.
  2. Add remaining ingredients; gently toss to coat. Serve.

CALORIES (per 1/4 recipe) 240kcal; FAT 22g; CHOL 0mg; SODIUM 180mg; CARB 13g; FIBER 8g; PROTEIN 3g; VIT A 20%; VIT C 40%; CALC 4%; IRON 8%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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Add to your grocery list 4 hot dog buns

Add to your grocery list 3 tbsp + 2 tsp herb garlic butter

Dry Grocery
Add to your grocery list 1/3 cup black olives
Add to your grocery list 1/8 tsp truffle oil (optional)

Add to your grocery list 1 bunch Italian parsley
Add to your grocery list 2 medium avocados
Add to your grocery list 1 head celery
Add to your grocery list 1 bunch green onions
Add to your grocery list 3 lemons (for juice)
Add to your grocery list 1 large tomato

Add to your grocery list 1 lb peeled/deveined shrimp

From Your Pantry
Add to your grocery list 1/2 cup extra-virgin olive oil
Add to your grocery list 3/4 tsp kosher salt

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Aprons Advice

  • Complete your meal with fresh ears of corn, sweet potato fries, and a decadent chocolate dessert.
  • This seafood roll can be made with shrimp, scallops, lobster, or a combination of seafood.
  • Truffle oil adds a gourmet touch to make this a restaurant-quality meal.
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Recipe Version soup0103