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Publix Aprons Recipes

Southwest Beef and Black Bean Enchiladas With Fiesta Rice

Total Time - 30 minutes / Makes 6 Servings

Kosher-AdaptableWhat's This?

Cooking Sequence

  • Prepare enchiladas and begin to bake - 10 minutes
  • Prepare rice and serve - 20 minutes

Southwest Beef and Black Bean Enchiladas

1 package fully cooked beef pot roast (15-17-oz)
1 (8-oz) can tomato sauce
2/3 cup salsa verde
6 (10-inch) flour or corn tortillas
8 oz shredded Monterey Jack cheese, divided
1 (15-oz) can black beans, drained and rinsed
2 tablespoons chopped green chiles, divided

  1. Preheat oven to 400°F. Microwave pot roast on HIGH 2–3 minutes or until warm. Transfer gravy (from pot roast) to medium saucepan. Finely shred meat using two forks; place in medium bowl.
  2. Stir tomato sauce and salsa verde into gravy; cook on medium 3–4 minutes or until hot. Add 3/4 cup of the gravy mixture to pot roast. Spread 1/2 cup gravy mixture over bottom of 9- x 13-inch baking dish.
  3. Spoon down center of each tortilla: 1/3 cup beef mixture, 1/4 cup cheese, 3 tablespoons black beans, and 1 teaspoon chiles. Roll tortillas around filling and place, seam side down, in baking dish. Top enchiladas with remaining 3/4 cup gravy mixture and 1/2 cup cheese. Bake 18–20 minutes or until cheese melts and enchiladas have browned slightly. Serve.

CALORIES (per 1/6 recipe) 630kcal; FAT 28g; CHOL 85mg; SODIUM 1910mg; CARB 64g; FIBER 6g; PROTEIN 35g; VIT A 15%; VIT C 10%; CALC 30%; IRON 20%

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Fiesta Rice

2 cups water
1 (5.4-oz) packet quick-cooking fiesta rice
1 (12-oz) bag frozen whole kernel corn
3 tablespoons chopped green chiles (undrained)

  1. Place water in medium saucepan. Cover and bring to boil on high.
  2. Stir in rice (with seasonings), corn, and chiles; cover and return to boil.
  3. Stir, cover, and reduce heat to medium; cook 8 minutes.
  4. Remove from heat; let stand 5 minutes. Fluff with fork and serve.

CALORIES (per 1/6 recipe) 140kcal; FAT 1g; CHOL 0mg; SODIUM 370mg; CARB 30g; FIBER 2g; PROTEIN 4g; VIT A 4%; VIT C 8%; CALC 2%; IRON 8%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 8 oz shredded Monterey Jack cheese

Dry Grocery
Add to your grocery list 1 (15-oz) can black beans
Add to your grocery list 5 tbsp chopped green chiles
Add to your grocery list 6 (10-inch) flour or corn tortillas
Add to your grocery list 1 (5.4-oz) packet quick-cooking fiesta rice
Add to your grocery list 2/3 cup salsa verde
Add to your grocery list 1 (8-oz) can tomato sauce

Add to your grocery list 1 (12-oz) bag whole kernel corn

Add to your grocery list 1 package fully cooked beef pot roast (15-17 oz)

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Aprons Advice

  • Complete your meal with sour cream, salsa, and lettuce shreds for the enchiladas, with Key lime pie for dessert.
  • The chiles can be removed from both recipes for a milder flavor.
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Recipe Version beef0080