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Publix Aprons Recipes

Spanish-Style Pork Cutlets With Chorizo Garbanzo Bean Rice

Total Time - 20 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare pork - 10 minutes
  • Prepare rice; serve - 10 minutes

Spanish-Style Pork Cutlets With Chorizo Garbanzo Bean Rice

Spanish-Style Pork Cutlets With Chorizo Garbanzo Bean Rice

1/4 cup fresh culantro, coarsely chopped
2–3 green onions, coarsely chopped
1/4 cup banana pepper rings, chopped
1 (3.5-oz) package chorizo sausage, thinly sliced
1 teaspoon chili powder
2 tablespoons canola oil
1 1/4 lb prepared Spanish-style pork cubed steaks
1/2 cup shredded Monterey Jack cheese
1 (16-oz) can garbanzo beans (chick peas), rinsed and well drained
1 (8.8-oz) pouch pre-cooked white rice

  • Chop culantro, green onions, and banana peppers.
  • Slice chorizo.
  1. Preheat large sauté pan on medium-high 2–3 minutes. Season both sides of cutlets with chili powder. Place oil in pan, then add pork; cook 2–3 minutes on each side or until browned. (Remove pan from heat.)
  2. Transfer pork to serving dish; top with banana peppers, culantro, and cheese. Cover and set aside.
  3. Reduce heat to medium-low. Place chorizo, garbanzo beans, and rice in same pan; cook and stir 2–3 minutes or until hot. Stir in green onions. Serve.
CALORIES (per 1/4 recipe) 760kcal; FAT 39g; CHOL 155mg; SODIUM 1190mg; CARB 62g; FIBER 5g; PROTEIN 39g; VIT A 10%; VIT C 10%; CALC 25%; IRON 20%
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Shopping List

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Add to your grocery list 1/2 cup shredded Monterey Jack cheese

Dry Grocery
Add to your grocery list 1/4 cup banana pepper rings
Add to your grocery list 1 (16-oz) can garbanzo beans (chick peas)
Add to your grocery list 1 (8.8-oz) pouch pre-cooked white rice

Add to your grocery list 1 (3.5-oz) package chorizo sausage
Add to your grocery list 1 1/4 lb prepared Spanish-style pork cubed steaks

Add to your grocery list 1/4 cup fresh cilantro
Add to your grocery list 23 green onions

From Your Pantry
Add to your grocery list 2 tbsp canola oil
Add to your grocery list 1 tsp chili powder

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Aprons Advice

  • Complete your meal with a Caesar salad, sliced avocado, Cuban bread, and custard for dessert.
  • This recipe can be made with breaded cubed beef steaks.
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Recipe Version pork0074