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Publix Aprons Recipes

Balsamic Pork Scaloppini With Tomato-Buttered Noodles

Total Time - 20 minutes / Makes 4 Servings

Cooking Sequence

  • Bring water to boil for pasta, begin pork recipe - 10 minutes
  • While pork chops brown, begin to cook pasta
  • Complete pork and pasta; serve - 10 minutes

Balsamic Pork Scaloppini

1/2 cup green onions, thinly sliced
1 green bell pepper, coarsely chopped
1/4 cup flour
1/2 teaspoon kosher salt
1/4 teaspoon pepper
Large zip-top bag (optional)
1 lb thin-sliced boneless pork chops
2 tablespoons canola oil
1/2 cup diced pimientos, drained
1/2 cup balsamic vinegar
1 cup chicken broth

  • Chop green onions (1/2 cup) and bell pepper.

  1. Preheat large sauté pan on medium-high 2–3 minutes. Place flour, salt, and pepper in zip-top bag (or on plate); shake to mix. Add pork chops; seal bag tightly and shake to coat. Place oil in pan, then add pork chops; cook 1–2 minutes on each side. Transfer pork to a plate.
  2. Add peppers, pimientos, and onions to pan; cook 3–4 minutes or until soft and lightly browned. Add vinegar and broth to pepper mixture; cook 2–3 minutes or until reduced by one-half.
  3. Return pork to pan; cook 1–2 more minutes or until pork is 160°F. Serve.

CALORIES (per 1/4 recipe) 310kcal; FAT 15g; CHOL 70mg; SODIUM 440mg; CARB 15g; FIBER 1g; PROTEIN 27g; VIT A 20%; VIT C 90%; CALC 2%; IRON 15%
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Tomato-Buttered Noodles

1 (1-oz) package fresh basil, coarsely chopped
8 oz medium egg noodles
1 (4-oz) container sun-dried tomato finishing butter
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

  • Bring water to boil for pasta.
  • Chop basil.

  1. Cook pasta following package instructions. Drain. Return pasta to pan; reduce heat to low.
  2. Stir in butter, salt, and pepper; toss until butter melts. Stir in basil and top with Parmesan cheese. Serve.

CALORIES (per 1/4 recipe) 330kcal; FAT 16g; CHOL 75mg; SODIUM 340mg; CARB 39g; FIBER 4g; PROTEIN 8g; VIT A 25%; VIT C 6%; CALC 10%; IRON 15%
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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Dry Grocery
Add to your grocery list 1/2 cup balsamic vinegar
Add to your grocery list 1 cup chicken broth
Add to your grocery list 1/2 cup diced pimientos
Add to your grocery list 1/4 cup grated Parmesan cheese
Add to your grocery list 8 oz medium egg noodles

Add to your grocery list 1 lb thin-sliced boneless pork chops

Add to your grocery list 1 (1-oz) package fresh basil
Add to your grocery list 1 (1-oz) package fresh basil, coarsely chopped
Add to your grocery list 1 green bell pepper
Add to your grocery list 1 bunch green onions

Add to your grocery list 1 (4-oz) container sun-dried tomato finishing butter

From Your Pantry
Add to your grocery list 2 tbsp canola oil
Add to your grocery list 1/4 cup flour
Add to your grocery list 3/4 tsp kosher salt
Add to your grocery list large zip-top bag (optional)

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Aprons Advice

  • Complete your meal with a fresh salad blend, garlic bread, and cannoli for dessert.
  • You can substitute chicken cutlets for the pork in this recipe.
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Recipe Version pork0072