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Publix Aprons Recipes

Steaks With Avocado Butter and Simmered Cabbage and Cubanelles

Total Time - 40 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare cabbage recipe - 20 minutes
  • Using clean knife and cutting board, prepare steak recipe and serve - 20 minutes

Steaks with Avocado

Steaks With Avocado Butter


1 medium red onion, thinly sliced
2 avocados, quartered
Juice of 1 lime
3–4 oz fresh cilantro
1/4 cup light sour cream
1 1/2 teaspoons chopped garlic
1 teaspoon Complete seasoning, divided
1/2 teaspoon pepper, divided
1 lb extra-thin-sliced beef steaks (top round, sirloin)
2 tablespoons extra-virgin olive oil
2 tablespoons water
1 (4-oz) bag watercress leaves

  • Slice onion; peel and quarter avocado.
  1. Place avocado into food processor bowl; squeeze juice of lime over avocado. Add cilantro (1 1/2 cups), sour cream, garlic, 1/2 teaspoon of the Complete seasoning, and 1/4 teaspoon of the pepper; process 1–2 minutes or until smooth.
  2. Preheat large sauté pan on medium-high 2–3 minutes. Season both sides of steaks with remaining 1/2 teaspoon Complete seasoning and 1/4 teaspoon pepper (wash hands). Place oil in pan, then add steaks; cook 1 minute on each side. Remove steaks from pan; cover to keep warm.
  3. Place onions and water in same pan; cook 1–2 minutes or until onions begin to soften. Add watercress; cook 30 seconds, stirring continuously, or until wilted. Place greens on serving platter, then steaks; top with avocado butter and serve.

CALORIES (per 1/4 recipe) 480kcal; FAT 30g; CHOL 80mg; SODIUM 190mg; CARB 23g; FIBER 9g; PROTEIN 34g; VIT A 50%; VIT C 60%; CALC 10%; IRON 25%

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Simmered Cabbage and Cubanelles


1/2 head green cabbage, thinly sliced
1 small sweet onion, thinly sliced
2 Cubanelle peppers, thinly sliced
3 slices thick-cut bacon
1 (16-oz) box reduced-sodium chicken broth
1/2 teaspoon chopped garlic
1/4 teaspoon pepper

  • Slice cabbage (4 cups); place in large bowl.
  • Slice onions and peppers; add both to cabbage.
  1. Preheat large saucepan on medium-high 2–3 minutes. Cut bacon into bite-size pieces and place in pan; cook 4–5 minutes or until well browned and starting to crisp.
  2. Stir in cabbage mixture. Cook 2–3 minutes, stirring continuously, or until cabbage begins to wilt. Stir in remaining ingredients; cover and cook 10–15 minutes or until tender. Serve.

CALORIES (per 1/4 recipe) 130kcal; FAT 4g; CHOL 10mg; SODIUM 490mg; CARB 18g; FIBER 6g; PROTEIN 8g; VIT A 6%; VIT C 180%; CALC 10%; IRON 4%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1/4 cup light sour cream

Dry Grocery
Add to your grocery list 1 tsp Complete seasoning
Add to your grocery list 1 (16-oz) box reduced-sodium chicken broth

Add to your grocery list 1 lb extra-thin-sliced beef steaks (top round, sirloin)
Add to your grocery list 3 slices thick-cut bacon

Add to your grocery list 2 Cubanelle peppers
Add to your grocery list Juice of 1 lime
Add to your grocery list 2 avocados
Add to your grocery list 2 tsp chopped garlic
Add to your grocery list 3-4 oz fresh cilantro
Add to your grocery list 1 head green cabbage
Add to your grocery list 1 medium red onion
Add to your grocery list 1 small sweet onion
Add to your grocery list 1 (4-oz) bag watercress leaves

From Your Pantry
Add to your grocery list 2 tbsp extra-virgin olive oil

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Aprons Advice

  • Complete your meal with rice, Cuban bread, and fruit pastries for dessert.
  • The steak recipe makes a great sandwich. Spread the avocado butter over the bread and top with the steak and watercress.
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Recipe Version beef0062