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Publix Aprons Recipes

Asian Chicken Succotash With Baked Peaches Macaroon

Total Time - 25 minutes / Makes 4 Servings

  • Prepare peaches and bake - 10 minutes
  • Prepare chicken recipe; serve - 15 minutes

Asian Chicken Succotash With Baked Peaches Macaroon

Asian Chicken Succotash

1 cup frozen shelled edamame
1 cup frozen whole kernel corn
1 tablespoon fresh lime zest
1/4 cup fresh lime juice
1 teaspoon ginger root, finely grated
1 teaspoon minced garlic
1/3 cup carrots, coarsely shredded
2 tablespoons fresh cilantro, coarsely chopped
1 Deli rotisserie chicken (any flavor)
1/4 cup canola oil
3/4 teaspoon kosher salt
1/4 teaspoon pepper

  • Place corn and edamame in salad bowl to thaw.
  • Zest/grate lime peel; no white.
  • Peel ginger and grate.
  • Chop cilantro.
  • Peel carrot and shred.
  • Shred chicken, breasts only (2 cups).
  1. Combine lime juice, lime zest, ginger, garlic, and cilantro; slowly whisk in oil.
  2. Add carrots and chicken to corn mixture; stir in dressing, salt, and pepper. Serve.

CALORIES (per 1/4 recipe) 360kcal; FAT 25g; CHOL 65mg; SODIUM 540mg; CARB 15g; FIBER 2g; PROTEIN 21g; VIT A 45%; VIT C 15%; CALC 6%; IRON 8%

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Baked Peaches Macaroon


2 fresh ripe peaches
3 coconut macaroon cookies
3/4 cup low sugar granola
2 tablespoons honey, divided


  • Preheat oven to 425°F.
  • Half each peach; scoop out pit to make a cavity for the filling.
  • Crumble macaroons; add to granola.
  1. Arrange peaches, cut side up, in a baking dish. Drizzle each with 1 teaspoon honey.
  2. Mix macaroons and granola; fill each peach with 1/4 cup mixture. Bake 10–12 minutes or until peaches are tender and topping is golden. Drizzle with remaining honey. Serve.

CALORIES (per 1/4 recipe) 210kcal; FAT 5g; CHOL 0mg; SODIUM 55mg; CARB 38g; FIBER 2g; PROTEIN 2g; VIT A 4%; VIT C 0%; CALC 0%; IRON 4%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1 chicken (any flavor)

Dry Grocery
Add to your grocery list 3 coconut macaroon cookies
Add to your grocery list 2 tbsp honey
Add to your grocery list 3/4 cup low-sugar granola

Add to your grocery list 1 cup edamame (shelled)
Add to your grocery list 1 cup whole kernel corn

Add to your grocery list 1  carrot
Add to your grocery list 1/2 bunch fresh cilantro
Add to your grocery list 1-inch piece fresh ginger root
Add to your grocery list 2 fresh ripe peaches
Add to your grocery list 3  limes
Add to your grocery list 1 tsp minced garlic

From Your Pantry
Add to your grocery list 1/4 cup canola oil
Add to your grocery list 3/4 tsp kosher salt

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Aprons Advice

  • Complete your meal with mini croissants and vanilla ice cream (to serve with peaches).
  • Let the chicken recipe stand 10–15 minutes, or overnight, to allow flavors to blend.
  • You can also use a large muffin pan for the peach dessert.
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Recipe Version soup0094