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Publix Aprons Recipes

Lime Garlic Chicken With Two-Bean Bell Pepper Salad

Total Time - 30 minutes / Makes 6 Servings

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Cooking Sequence

  • Prepare chicken recipe through step 2 - 10 minutes
  • While chicken cooks, prepare salad (turn chicken, when required) and begin to chill - 5 minutes
  • Complete chicken and serve - 15 minutes

Lime Garlic Chicken With Two-Bean Bell Pepper Salad

Lime Garlic Chicken


2 teaspoons fresh thyme, leaves only
1 medium shallot, finely chopped
2 1/2 tablespoons unsalted butter
1 teaspoon minced garlic
2 lb boneless, skinless chicken thighs
1 teaspoon adobo with pepper
1 3/4 cups reduced-sodium chicken broth
4 tablespoons fresh lime juice


  • Remove thyme leaves from stems; set aside.
  • Chop shallot.
  1. Preheat large sauté pan on medium-high 2–3 minutes. Place butter in pan, then add shallots and garlic; cook and stir 2–3 minutes or until garlic begins to soften.
  2. Season both sides of chicken with adobo. Arrange chicken in pan; cook 4–5 minutes, without turning, or until lightly browned.
  3. Turn chicken; add broth, lime juice, and thyme leaves. Reduce heat to medium and cover; cook and stir 5–7 minutes or until chicken is 165°F.
  4. Remove chicken from pan; cover to keep warm. Increase heat to medium-high; cook sauce 4–5 minutes (uncovered) or until sauce begins to thicken. Return chicken to pan, turning to coat with sauce, and serve.

CALORIES (per 1/6 recipe) 280kcal; FAT 16g; CHOL 115mg; SODIUM 370mg; CARB 3g; FIBER 0g; PROTEIN 29g; VIT A 6%; VIT C 10%; CALC 2%; IRON 8%

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Two-Bean Bell Pepper Salad


2 tablespoons fresh Italian parsley, coarsely chopped
1 teaspoon minced garlic
2 tablespoons fresh lime juice
1 (15–16 oz) can garbanzo beans (chickpeas), drained and rinsed
1 (15-oz) can black beans, drained and rinsed
8 oz pre-diced tri-color bell peppers (1 1/2 cups)
1/4 cup pre-sliced green onions
1/4 cup mojo marinade
1/2 teaspoon adobo with pepper

  1. Chop parsley; combine parsley, garlic, and lime juice in salad bowl.
  2. Stir in remaining ingredients. Chill 10 minutes or until ready to serve. Stir once before serving. (Makes 8 servings.)

CALORIES (per 1/8 recipe) 100kcal; FAT 1g; CHOL 0mg; SODIUM 440mg; CARB 17g; FIBER 4g; PROTEIN 5g; VIT A 8%; VIT C 70%; CALC 4%; IRON 8%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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Dry Grocery
Add to your grocery list 1 1/2 tsp adobo with pepper
Add to your grocery list 1 (15-oz) can black beans
Add to your grocery list 1 (15-16 oz) can garbanzo beans (chickpeas)
Add to your grocery list 1/4 cup mojo marinade
Add to your grocery list 1 3/4 cups  reduced-sodium chicken broth

Add to your grocery list 2 lb boneless, skinless chicken thighs

Add to your grocery list 1-oz bag fresh Italian parsley
Add to your grocery list 1 (1-oz) bag fresh thyme
Add to your grocery list 3 limes
Add to your grocery list 2 tsp minced garlic
Add to your grocery list 8 oz (1 1/2 cups) pre-diced tri-color bell peppers
Add to your grocery list 1/4 cup pre-sliced green onions
Add to your grocery list 1 medium shallot

From Your Pantry
Add to your grocery list 2 1/2 tbsp unsalted butter

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Aprons Advice

  • Complete your meal with tostones, Cuban bread, and flan for dessert.
  • Chicken thighs offer a deep, rich flavor to this recipe. If you prefer white meat, use bone-in breasts to avoid the meat becoming too dry.
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Recipe Version poul0096