Select Your Store:
My Store:     Change



Store Hours:

Aprons Simple Meals

Publix Aprons Recipes

Search Recipes

Publix Aprons Recipes

Easy Chicken Enchiladas With Saffron Rice

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Put rice on to boil; prepare enchiladas through step 2 - 10 minutes
  • Complete rice and enchiladas; serve - 20 minutes

Easy Chicken Enchiladas

Easy Chicken Enchiladas

1 (10-ounce) package refrigerated cooked southwestern chicken strips
2 cups shredded Monterey Jack cheese (divided)
2 tablespoons sour cream
1 (10-ounce) can milder diced tomatoes and green chiles (well drained)
cooking spray
8 (7-inch) flour tortillas
1 (12-ounce) jar chicken gravy
plastic wrap

1. Tear chicken into bite-size pieces while placing in medium bowl. Stir in 1 cup cheese and sour cream. Reserve 2 tablespoons tomatoes for topping and stir remainder in remainder.
2. Coat 8-inch square microwave-safe baking dish with cooking spray.
3. Spoon chicken mixture in center of tortillas. Roll tortillas around mixture and place tightly in baking dish, arranging to fit, seam side down.
4. Spread gravy over enchiladas, sprinkle with remaining cheese and reserved tomatoes. Cover with plastic wrap and microwave on HIGH 8 minutes or until thoroughly heated. Let stand 5 minutes. Serve.

CALORIES (per 1/4 recipe) 576kcal; FAT 27g; CHOL 120mg; SODIUM 2059mg; CARB 45g; FIBER 1g; PROTEIN 38g; VIT A 18%; VIT C 6%; CALC 53%; IRON 11%

Return to Top

Saffron Rice

2 (6.2-ounce) packages garlic and butter flavored rice
1 (14-ounce) can reduced sodium chicken broth
1 tablespoon butter
1/8 teaspoon saffron threads

1. Place all ingredients in medium saucepan. Stir, cover and bring to boil on medium-high heat.
2. Reduce heat to low and simmer 10 minutes.
3. Remove from heat. Stir, cover and let stand 8–10 minutes. Stir and serve.

CALORIES (per 1/4 recipe) 329kcal; FAT 4g; CHOL 8mg; SODIUM 1377mg; CARB 66g; FIBER 2g; PROTEIN 8g; VIT A 2%; VIT C 0%; CALC 6%; IRON 3%

Return to Top

Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1 tbsp butter
Add to your grocery list 8 (7-inch) flour tortillas
Add to your grocery list 2 cups shredded Monterey Jack cheese
Add to your grocery list 2 tbsp sour cream

Dry Grocery
Add to your grocery list 1 (12-oz) jar chicken gravy
Add to your grocery list 1 (14 1/2-oz) package garlic and butter flavor quick-cooking rice
Add to your grocery list 1 (10-oz) can milder diced tomatoes and green chilies cooking spray
Add to your grocery list plastic wrap
Add to your grocery list 1 (14-oz) can reduced-sodium chicken broth
Add to your grocery list 1/8 tsp saffron threads

Add to your grocery list 1 (10-oz) package refrigerated cooked southwestern chicken strips

Suggested Items
Add to your grocery list sweet pastries
Add to your grocery list jalapeņo pepper slices
Add to your grocery list refried beans
Add to your grocery list sliced tomatoes

Return to Top

Utensils & Cookware

  • 8-inch square microwave-safe baking dish
  • medium saucepan with lid
  • medium bowl
  • cooking spoons
  • measuring utensils
Return to Top

Aprons Advice

When removing plastic wrap from enchiladas, be sure to first fold back the side away from you in order to escape the hot steam.
Return to Top
Recipe Version poul0056