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Publix Aprons Recipes

Homemade Beef Stew

Total Time - 75 minutes / Makes 8 Servings

Cooking Sequence

  • Prepare stew and begin to simmer - 55 minutes
  • Prepare and bake suggested biscuits; serve - 20 minutes

Homemade Beef Stew

2 teaspoons fresh thyme leaves (finely chopped)
3 large onions
3 ribs celery
8 oz whole baby portabella mushrooms
1 lb red potatoes
1 lb beef cut for stew
1/4 teaspoon kosher salt
1/8 teaspoon pepper
3 tablespoons butter
1/2 cup dry sherry (or water)
2 cups fresh pre-sliced carrots
1/3 cup flour
1 (32-oz) box beef stock
1 teaspoon Worcestershire sauce

  • Remove stems; chop thyme leaves.
  • Slice onions and celery thinly.
  • Cut mushrooms into quarters.
  • Cut potatoes into bite-size pieces.
  • Cut beef into bite-size pieces (wash hands).
  1. Preheat large stockpot on medium-high 2–3 minutes. Season beef with salt and pepper. Place butter in pan and then add beef; cook and stir 2–3 minutes or until browned.
  2. Stir in onions; cook 10–12 minutes or until softened. Stir in sherry (or water); cook 4–5 minutes or until most of liquid evaporates.
  3. Add celery, mushrooms, potatoes, and carrots. Stir in flour to coat vegetables and beef. Stir in remaining ingredients; bring to a boil.
  4. Reduce heat to simmer; cook 15–20 minutes or until potatoes are tender. Serve.

Slow Cooker Variation: Prepare this recipe through step 1 and transfer the beef to slow cooker. Stir in remaining ingredients and cover; cook on low 6–8 hours or until potatoes are tender.

CALORIES (per 1/8 recipe) 350kcal; FAT 11g; CHOL 60mg; SODIUM 470mg; CARB 36g; FIBER 5g; PROTEIN 25g; VIT A 100%; VIT C 40%; CALC 6%; IRON 20%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Dry Grocery
Add to your grocery list 1 (32-oz) box beef stock
Add to your grocery list 1/2 cup dry sherry (optional)

Add to your grocery list 1 lb beef cut for stew

Add to your grocery list 3 ribs celery
Add to your grocery list 2 cups fresh pre-sliced carrots
Add to your grocery list 1 (1-oz) bag fresh thyme
Add to your grocery list 3 large onions
Add to your grocery list 1 lb red potatoes
Add to your grocery list 8 oz whole baby portabella mushrooms

From Your Pantry
Add to your grocery list 1 tsp Worcestershire sauce
Add to your grocery list 3 tbsp butter
Add to your grocery list 1/3 cup flour
Add to your grocery list 1/4 tsp kosher salt

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Utensils & Cookware

  • large stockpot
  • cooking spoon
  • knife and cutting board
  • measuring utensils
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Aprons Advice

  • Complete your meal with fresh-baked biscuits and carrot torte for dessert.
  • Cutting the beef and potatoes into smaller, bite-size pieces ensures the stew will cook in less time and still be tender and delicious!
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Recipe Version soup0092