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Publix Aprons Recipes

Horseradish-Crusted Rib Roast and Rustic Grape Tarts

Total Time - about 4 hours (Active Time - 45 minutes) / Makes 8 Servings

Kosher-AdaptableWhat's This?

Cooking Sequence

  • Prepare and bake tarts; while tarts bake, prepare roast for baking - 45 minutes
  • Begin first bake time on roast
  • Prepare horseradish mixture and coat roast, complete roast and serve - up to 3 hours

Horseradish-Crusted Rib Roast and Rustic Grape Tarts

Horseradish-Crusted Rib Roast

Ingredients
4 carrots
2 medium onions
1 (24-oz) bag baby potatoes
8 celery ribs
2 tablespoons olive oil
1 standing rib roast (4-5 lb)
1 teaspoon kosher salt
1 tablespoon fresh rosemary leaves, finely chopped
3/4 cup horseradish sauce
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon pepper

Steps
  1. Preheat oven to 475°F. Peel carrots and onions;cut both into 1-inch pieces. Cut potatoes and celery into 1-inch pieces. Combine all vegetables and olive oil in large bowl, stirring until evenly coated; transfer to medium-size roasting pan. Season roast on all sides with salt. Place roast on rack arranged over vegetables (wash hands). Place roast in oven and immediately reduce heat to 325°F. Bake 1 hour.
  2. Chop rosemary (leaves only) very finely; combine with horseradish sauce, Worcestershire sauce, and pepper.
  3. Remove roast from oven; coat with horseradish mixture. Bake 1 1/2 to 2 more hours or until roast is 145°F (medium-rare) up to 170°F (well-done). Use a meat thermometer to accurately ensure doneness. Transfer roast to cutting board; let stand 10–15 minutes before slicing. Transfer vegetables to serving dish; slice roast and serve.

CALORIES (per 1/8 recipe) 830kcal; FAT 60g; CHOL 135mg; SODIUM 480mg; CARB 29g; FIBER 4g; PROTEIN 39g; VIT A 100%; VIT C 20%; CALC 6%; IRON 30%

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Rustic Grape Tarts

Ingredients
3 cups seedless grapes (red, white, or mixed)
cooking spray
2 prepared pie crusts
1/3 cup brown sugar
1/4 cup all purpose flour
3 tablespoons port wine (or grape juice), divided
1/4 cup egg white substitute (or 1 egg; white only)
1 tablespoon coarse (raw) sugar, optional

Steps
  1. Preheat oven to 400°F. Pat grapes dry and cut each in half; place in medium bowl.
  2. Coat 8 cups of a muffin tin with cooking spray. Unroll crusts; cut each into quarters. Place dough into muffin cups, folding overlapping edges into the center, and gently press to mold.
  3. Add brown sugar, flour, and 2 tablespoons wine to grapes; toss until well blended. Transfer grapes into crusts using a slotted spoon (to drain extra liquid); bake 25 minutes.
  4. Whisk egg white in medium bowl with remaining 1 tablespoon wine until frothy. Remove tarts from oven and brush with egg mixture; then sprinkle with raw sugar. Bake 8–10 more minutes or until glaze is set. Cool tarts on wire cooling rack for 30 minutes; serve.

CALORIES (per 1/8 recipe) 340kcal; FAT 14g; CHOL 0mg; SODIUM 240mg; CARB 50g; FIBER 1g; PROTEIN 3g; VIT A 0%; VIT C 4%; CALC 2%; IRON 6%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 18 ITEMS TO LIST

Dairy
Add to your grocery list 1/4 cup egg white substitute (or 1 egg; white only)
Add to your grocery list 2 prepared pie crusts

Dry Grocery
Add to your grocery list 1 tbsp coarse (raw) sugar, optional
Add to your grocery list 3/4 cup horseradish sauce
Add to your grocery list 3 tbsp port wine (or grape juice)

Meat
Add to your grocery list 1 (4-5 lb) standing rib roast

Produce
Add to your grocery list 1 (24-oz) bag baby potatoes
Add to your grocery list 4 carrots
Add to your grocery list 8 ribs celery
Add to your grocery list 1-oz bag fresh rosemary
Add to your grocery list 2 medium onions
Add to your grocery list 3 cups seedless grapes (red, white, or mixed)

From Your Pantry
Add to your grocery list 1 1/2 tsp Worcestershire sauce
Add to your grocery list 1/4 cup all-purpose flour
Add to your grocery list 1/3 cup brown sugar
Add to your grocery list cooking spray
Add to your grocery list 1 tsp kosher salt
Add to your grocery list 2 tbsp olive oil

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Aprons Advice

  • Complete your meal with fresh salad blend, dinner rolls, and whipped topping (for tarts).
  • Don't forget to let the roast rest before slicing. Allowing the juices to reabsorb and redistribute into the meat is the secret to a juicy, tender, and delicious roast.
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Recipe Version beef0064