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Publix Aprons Recipes

Ginger Spice Turkey With Cranberry Granola Dressing

Total Time - 45 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare turkey and begin to bake - 10 minutes
  • Prepare dressing and begin to bake in same oven - 15 minutes
  • Complete turkey recipe and serve - 20 minutes

Ginger Spice Turkey With Cranberry Granola Dressing

Ginger Spice Turkey

Ingredients
nonstick foil
2 tablespoons brown sugar, divided
1/2 teaspoon kosher salt
1/2 teaspoon ground ginger
1/2 teaspoon curry powder
1/4 teaspoon pepper
2 fresh turkey tenderloins
1 tablespoon canola oil
1 cup dried cranberries
2 cups orange juice
1 cup Marsala wine

Prep
  • Preheat oven to 400°F. Line baking sheet with foil.
Steps
  1. Combine 1 tablespoon of the brown sugar, salt, ginger, curry powder, and pepper. Preheat large sauté pan on medium-high 2–3 minutes. Sprinkle both sides of turkey with one-half of the spice mixture (wash hands).
  2. Place oil in pan, then add turkey; cook about 2 minutes on each side or until browned. Transfer to baking sheet (save pan for later use); bake 20–25 minutes or until 165°F.
  3. Remove turkey from oven and let stand 10–15 minutes before slicing. Add (to same sauté pan) cranberries, orange juice, Marsala, remaining 1 tablespoon brown sugar, and remaining half of spice mixture to pan; cook on medium-high 10–15 minutes or until most of liquid is absorbed into cranberries. Slice turkey and serve with cranberry mixture.

CALORIES (per 1/4 recipe) 490kcal; FAT 4.5g; CHOL 110mg; SODIUM 220mg; CARB 53g; FIBER 2g; PROTEIN 42g; VIT A 2%; VIT C 70%; CALC 4%; IRON 15%

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Cranberry Granola Dressing

Ingredients
cooking spray
1/2 lb chicken (or turkey) Italian sausage (2 links)
4 eggs (or 1 cup egg substitute)
8–12 fresh sage leaves
8 oz trinity mix (fresh diced onions, bell peppers, celery)
3 cups cranberry granola
2 cups reduced-sodium chicken broth
1 teaspoon poultry seasoning

Prep
  • Preheat oven to 400°F. Coat 9- x 13-inch baking dish with cooking spray.
Steps
  1. Preheat large saucepan on medium-high 2–3 minutes. Remove sausage casing and place sausage in pan; cook 5–7 minutes, stirring to crumble meat, or until no pink remains.
  2. Beat eggs lightly. Chop sage leaves very, very finely (the size of kosher salt grains; larger pieces could be bitter); then measure 1 tablespoon, firmly packed.
  3. Turn heat off sausage. Stir in remaining ingredients; transfer to baking dish. Bake 15–20 minutes or until golden and firmly set. Serve. (Makes 8 servings.)

CALORIES (per 1/8 recipe) 290kcal; FAT 10g; CHOL 135mg; SODIUM 280mg; CARB 35g; FIBER 4g; PROTEIN 15g; VIT A 4%; VIT C 10%; CALC 4%; IRON 15%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 18 ITEMS TO LIST

Dry Grocery
Add to your grocery list 1 cup Marsala wine
Add to your grocery list 3 cups cranberry granola
Add to your grocery list 1/2 tsp curry powder
Add to your grocery list 1 cup dried cranberries
Add to your grocery list 1/2 tsp ground ginger
Add to your grocery list 1 tsp poultry seasoning
Add to your grocery list 2 cups reduced-sodium chicken broth

Meat
Add to your grocery list 1/2 lb (2 links) chicken (or turkey) Italian sausage
Add to your grocery list 2 turkey tenderloins

Produce
Add to your grocery list 1-oz bag fresh sage
Add to your grocery list 2 cups orange juice
Add to your grocery list 8 oz trinity mix (fresh diced onions, bell peppers, celery)

From Your Pantry
Add to your grocery list 2 tbsp brown sugar
Add to your grocery list 1 tbsp canola oil
Add to your grocery list cooking spray
Add to your grocery list 4 eggs (or 1 cup egg substitute)
Add to your grocery list 1/2 tsp kosher salt
Add to your grocery list nonstick aluminum foil

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Aprons Advice

  • Complete your meal with green beans, dinner rolls, and pumpkin pie for dessert.
  • The ginger spice blend is also excellent on whole baked turkeys or pork roasts.
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Recipe Version poul0110