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Publix Aprons Recipes

Rosemary-Maple Pork Tenderloin and Lemon-Butter Potatoes

Total Time - 40 minutes / Makes 4 Servings

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Cooking Sequence

  • Preheat oven; begin potatoes and start to microwave - 5 minutes
  • While potatoes microwave, begin to brown tenderloin - 10 minutes
  • Complete potatoes, begin to bake; then complete pork and serve - 25 minutes

Rosemary-Maple Pork Tenderloin and Lemon-Butter Potatoes

Rosemary-Maple Pork Tenderloin

1 medium shallot, finely chopped
1 pork tenderloin (about 1 lb)
1/4 teaspoon kosher salt
1/4 teaspoon pepper
2 tablespoons canola oil
1/2 cup Marsala wine (or beef broth)
8 oz pre-sliced baby portabellas
2 cups reduced-sodium beef broth
1/2 cup maple syrup
3 sprigs fresh rosemary

  • Chop shallot.
  • Season pork with salt and pepper (wash hands).
  1. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add pork; cook 4–5 minutes, turning occasionally, or until well browned. Remove pork from pan; cover to keep warm.
  2. Remove pan from heat and add Marsala. Stir in mushrooms and shallots; cook and stir 2–3 minutes or until wine is reduced by about one-half.
  3. Stir in broth, syrup, and whole rosemary sprigs. Return pork to pan; cover and cook 10–12 minutes, turning pork occasionally, or until pork is 145°F. Remove pork from pan; transfer to cutting board. Let pork stand 5–10 minutes before slicing.
  4. Continue to cook sauce 4–5 more minutes or until thickened. Slice pork into 1-inch-thick slices; top with mushroom sauce and serve.

CALORIES (per 1/4 recipe) 350kcal; FAT 10g; SAT FAT 1.5g; TRANS FAT 0g; CHOL 60mg; SODIUM 350mg; CARB 35g; FIBER 1g; SUGARS 31g; PROTEIN 24g; VIT A 0%; VIT C 4%; CALC 6%; IRON 10%

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Lemon-Butter Potatoes

Cooking spray
1 (24-oz) bag Dutch baby potatoes
2 tablespoons water
4 tablespoons unsalted butter
Juice of 1 lemon
1/2 teaspoon seasoned (or kosher) salt

  • Preheat oven to 450°F. Coat baking sheet with cooking spray.
  • Cut potatoes in half; place in microwave-safe bowl with water and cover.
  1. Microwave potatoes on HIGH 7–8 minutes or until tender. Cut butter into small pieces.
  2. Drain potatoes. Squeeze juice of lemon over potatoes; stir in butter and salt. Spread potatoes in single layer on baking sheet. Bake 10–12 minutes, stirring occasionally, or until golden. Serve.

CALORIES (per 1/4 recipe) 230kcal; FAT 12g; SAT FAT 7g; TRANS FAT 0g; CHOL 30mg; SODIUM 230mg; CARB 32g; FIBER 3g; SUGARS 1g; PROTEIN 3g; VIT A 8%; VIT C 15%; CALC 15%; IRON 10%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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Dry Grocery
Add to your grocery list 1/2 cup Marsala wine (or beef broth)
Add to your grocery list 1/2 cup maple syrup
Add to your grocery list 2 cups reduced-sodium beef broth

Add to your grocery list 1 pork tenderloin (about 1 lb)

Add to your grocery list 1 (24-oz) bag Dutch baby potatoes
Add to your grocery list 3 sprigs fresh rosemary
Add to your grocery list 1 lemon (for juice)
Add to your grocery list 8 oz pre-sliced baby portabellas
Add to your grocery list 1 medium shallot

From Your Pantry
Add to your grocery list 2 tbsp canola oil
Add to your grocery list cooking spray
Add to your grocery list 1/4 tsp kosher salt
Add to your grocery list 1/2 tsp seasoned (or kosher) salt
Add to your grocery list 4 tbsp unsalted butter

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Aprons Advice

  • Complete your meal with green beans, dinner rolls, and apple pie for dessert.
  • Have leftovers? Whisk 1/2 cup canola oil into 1 tablespoon meat sauce and 1 teaspoon red wine vinegar. Toss salad greens with dressing; add pork and potatoes for a hearty salad.
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Recipe Version pork0059