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Publix Aprons Recipes

Potato Edamame Soup With Tomato Cheese Toast

Total Time - 40 minutes / Makes 6 Servings

Cooking Sequence

  • Prepare soup through step 2 - 15 minutes
  • Preheat oven and prepare cheese toast - 10 minutes
  • Complete soup and serve - 15 minutes

Potato Edamame Soup With Tomato Cheese Toast

Potato Edamame Soup

1 (16-oz) bag frozen shelled edamame
1 small yellow onion
3 large white potatoes
2 tablespoons butter
1 teaspoon minced garlic
1 teaspoon dried Italian seasoning
1/2 teaspoon kosher salt
1 (32-oz) box reduced-sodium chicken broth

  • Thaw edamame in colander under cool running water.
  • Chop onion coarsely.
  • Cut potatoes into bite-size pieces.
  1. Melt butter in large saucepan on medium-high. Add onions, potatoes, and garlic; cook and stir 3–4 minutes or until onions begin to soften.
  2. Stir in Italian seasoning, salt, and chicken broth, then cover; cook and stir 10 minutes.
  3. Stir in edamame, then cover; cook 10–15 more minutes or until potatoes are tender when pierced with a fork.
  4. Remove about one-fourth of the potatoes; mash lightly and then stir back into soup to thicken slightly. Serve.

CALORIES (per 1/6 recipe) 270kcal; FAT 8g; CHOL 10mg; SODIUM 490mg; CARB 40g; FIBER 7g; PROTEIN 12g; VIT A 2%; VIT C 35%; CALC 8%; IRON 20%

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Tomato Cheese Toast

1 1/2 tablespoons butter
6 slices Bakery multigrain bread
8 oz mild white Cheddar cheese
1 large tomato

  1. Preheat oven to 425°F. Melt butter in microwave. Brush one side of bread with butter; arrange on baking sheet (buttered side down). Slice both cheese and tomato thinly.
  2. Arrange tomato slices on bread; top with cheese. Bake 5–7 minutes or until cheese melts. Cut into slices and serve.

CALORIES (per 1/6 recipe) 250kcal; FAT 16g; CHOL 40mg; SODIUM 420mg; CARB 17g; FIBER 2g; PROTEIN 13g; VIT A 20%; VIT C 6%; CALC 35%; IRON 6%

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Shopping List

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Add to your grocery list 6 slices multigrain bread

Add to your grocery list 8 oz mild white Cheddar cheese

Dry Grocery
Add to your grocery list 1 (32-oz) box reduced-sodium chicken broth

Add to your grocery list 1 (16-oz) bag edamame (shelled)

Add to your grocery list 1 tsp minced garlic
Add to your grocery list 1 large tomato
Add to your grocery list 3 large white potatoes
Add to your grocery list 1 small yellow onion

From Your Pantry
Add to your grocery list 3 1/2 tbsp butter
Add to your grocery list 1 tsp dried Italian seasoning
Add to your grocery list 1/2 tsp kosher salt

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Aprons Advice

  • Complete your meal with a fresh salad blend and pudding with fresh berries for dessert.
  • Pita or flat bread can also be used when making the cheese toast; for a little more flavor, top with some fine strips of fresh basil.
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Recipe Version soup0078