Sirloin Steak With Blue Cheese Butter, Savory Mashed Potatoes and Broccoli Salad

Total Time - 25 minutes / Makes 4 Servings

Cooking Sequence

Preheat grill; prepare broccoli salad - 5 minutes

Prepare steak through step 4 - 10 minutes

Prepare potatoes; complete steak and serve - 10 minutes



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Sirloin Steak With Blue Cheese Butter
Savory Mashed Potatoes
Broccoli Salad
Nutritional Information
Shopping List
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Sirloin Steak With Blue Cheese Butter

Ingredients
1/2 cup crumbled blue cheese
2 tablespoons garlic butter
1/2 teaspoon onion powder
1 1/2 pounds sirloin steak
1/2 teaspoon salt
1/2 teaspoon pepper
aluminum foil (optional)

Steps
1. Preheat grill on high.
2. Combine cheese, butter and onion powder in small mixing bowl.
3. Season both sides of steak with salt and pepper.
4. Place steak on hot grill and close lid (or cover with foil). Wash hands. Cook 4-5 minutes on each side, or until internal temperature reaches 145°F. Grilling times will vary depending on the thickness of the steak.
5. Spread cheese mixture over steak, close lid (or cover) and grill 1-2 minutes more until cheese is melted. Slice and serve.

Savory Mashed Potatoes

Ingredients
1 (20-ounce) container refrigerated mashed potatoes
1 tablespoon garlic butter
1 tablespoon horseradish
2 tablespoons sour cream

Steps
1. Place potatoes in microwave-safe bowl and microwave on high 2 minutes.
2. Stir in butter, horseradish and sour cream.
3. Microwave 2 minutes more on high. Stir and serve.

Broccoli Salad

Ingredients
1 (12-ounce) bag fresh broccoli florets
1 cup shredded Mexican cheese blend
1/2 cup coleslaw dressing
2 tablespoons cooked crumbled bacon

Steps
1. Cut broccoli into bite-sized pieces, if preferred. Place in medium mixing bowl.
2. Stir in cheese, dressing and bacon. Chill until ready to serve.

Nutritional Information

Calories 808kcal; Fat 51g; Cholesterol 191mg; Carbohydrate 32g; Fiber 5g; Protein 52g; Sodium 1727mg

Daily Values: Vitamin A 66%; Vitamin C 138%; Calcium 36%; Iron 32%

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Dairy
1/2 cup crumbled blue cheese
3 tbsp garlic butter
1 tbsp horseradish
1 (20-oz) container refrigerated mashed potatoes
1 cup shredded Mexican cheese blend
2 tbsp sour cream