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Publix Aprons Recipes

Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta

Total Time - 25 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare bruschetta - 10 minutes
  • Prepare salad and serve - 15 minutes

Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta

Shrimp Salad With Warm Bacon Dressing

Ingredients
1 bag fresh spinach leaves (6-10 oz)
2 cups fresh pre-sliced mushrooms
1/2 cup fresh pre-diced tomatoes
1 lb cooked shrimp, peeled/deveined (thawed)
4 slices bacon
1 medium peach
1/2 cup fat-free sun-dried tomato vinaigrette
1/2 teaspoon green pepper sauce

Prep
  • Place spinach, mushrooms, tomatoes, and shrimp in salad bowl.
  • Cut bacon into bite-size pieces; place in microwave-safe bowl (wash hands).
Steps
  1. Cover bacon; microwave on HIGH 3-4 minutes or until bacon is lightly crisp. Wash knife and cutting board with hot, soapy water.
  2. Peel peach and cut into bite-size pieces; add to salad bowl.
  3. Stir vinaigrette and pepper sauce into bacon and drippings. Cover and microwave on HIGH 1 minute or until hot. Pour mixture over salad; toss to coat. Serve.

CALORIES (per 1/4 recipe) 350kcal; FAT 14g; CHOL 240mg; SODIUM 740mg; CARB 25g; FIBER 3g; PROTEIN 30g; VIT A 150%; VIT C 50%; CALC 10%; IRON 35%

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Summer Bruschetta

Ingredients
1 Bakery baguette
4 large fresh basil leaves
2 oz fresh mozzarella cheese
1/2 cup fresh pre-diced tomatoes
1/4 cup extra-virgin olive oil
2 tablespoons basil pesto
1 tablespoon diced pimientos

Prep
  • Cut bread in half lengthwise, using an electric or serrated knife.
  • Stack basil leaves and slice into thin strips; cut mozzarella into bite-size pieces. Set both aside.
Steps
  1. Combine remaining ingredients in small bowl; spread onto bread halves.
  2. Top with mozzarella and basil. Slice bruschetta and serve.

CALORIES (per 1/4 recipe) 370kcal; FAT 22g; CHOL 10mg; SODIUM 600mg; CARB 33g; FIBER 2g; PROTEIN 9g; VIT A 6%; VIT C 10%; CALC 2%; IRON 10%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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ADD ALL 14 ITEMS TO LIST

Bakery
Add to your grocery list 1  baguette

Dairy
Add to your grocery list 2 oz fresh mozzarella cheese

Dry Grocery
Add to your grocery list 2 tbsp basil pesto
Add to your grocery list 1 tbsp diced pimientos
Add to your grocery list 1/2 cup fat-free sun-dried tomato vinaigrette
Add to your grocery list 1/2 tsp green pepper sauce

Meat
Add to your grocery list 4 slices bacon

Produce
Add to your grocery list 4 large fresh basil leaves
Add to your grocery list 1 cup fresh pre-diced tomatoes
Add to your grocery list 2 cups fresh pre-sliced mushrooms
Add to your grocery list 1 bag (6-10 oz) fresh spinach leaves
Add to your grocery list 1 medium peach

Seafood
Add to your grocery list 1 lb cooked shrimp, peeled/deveined

From Your Pantry
Add to your grocery list 1/4 cup extra-virgin olive oil

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Aprons Advice

  • Complete your meal with iced tea, shredded cheese (for salad), and Key lime pie for dessert.
  • If peaches are not in season, substitute fresh strawberries.
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Recipe Version soup0059