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Publix Aprons Recipes

Pot Roast and Potato Quesadillas, Horseradish-Mustard Dipping Sauce With Corn and Tomato Salad

Total Time - 35 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare quesadillas and begin to cook - 15 minutes
  • Prepare salad; prepare dipping sauce and serve - 20 minutes

  • Pot Roast and Potato Quesadillas, Horseradish-Mustard Dipping Sauce With Corn and Tomato Salad

    Pot Roast and Potato Quesadillas

    Ingredients
    1 (17-ounce) package fully-cooked beef roast au jus
    1 (20-ounce) package refrigerated mashed potatoes
    1 teaspoon granulated garlic
    1/4 cup fried peppers and onions
    pepper, to taste
    4 (12-inch) flour tortillas
    2 cups shredded Mexican cheese blend
    butter cooking spray


    Steps
    1. Remove roast from package and place in microwave-safe bowl. (Discard gravy or save for another use.) Microwave on high for 1 minute.
    2. Using two forks, shred roast.
    3. Stir in potatoes, garlic, peppers and onions, and pepper. Microwave on high 2 minutes.
    4. Divide meat mixture and place on one half of each tortilla. Spread mixture to within 1/2 inch of edge.
    5. Preheat large sauté pan on medium-high for 2-3 minutes.
    6. Sprinkle 1/2 cup cheese over top of tortilla filling.
    7. Fold tortilla over filling and spray with cooking spray. Place 2 tortillas in pan, cooking spray side down. Spray top with cooking spray and cook 8-10 minutes, turning occasionally until golden brown and crispy.
    8. Repeat until all tortillas have been prepared. Serve.
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    Horseradish-Mustard Dipping Sauce

    Ingredients
    1/4 cup mayonnaise
    2 teaspoons horseradish
    2 teaspoons country-style Dijon mustard
    1/4 teaspoon green pepper sauce


    Steps
    1. Combine all ingredients in small mixing bowl.
    2. Refrigerate until ready to serve.
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    Corn and Tomato Salad

    Ingredients
    1 pint grape tomatoes
    1 tablespoon fresh cilantro
    juice of 1/2 lemon
    1 (10-ounce) box frozen corn
    1/4 cup Italian salad dressing
    1 tablespoon green pepper sauce


    Steps
    1. Wash tomatoes, cilantro and lemon.
    2. Remove any tough stems from cilantro and chop finely to measure 1 tablespoon. Place in medium mixing bowl.
    3. Slice tomatoes in half and add to cilantro. Slice lemon in half and squeeze juice from one half over tomatoes. (Save other half for another use.)
    4. Place corn in colander and rinse with water to thaw. Drain well and add to tomatoes.
    5. Add dressing and pepper sauce.
    6. Mix ingredients and refrigerate 10 minutes, or until ready to serve.
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    Nutritional Information

    Calories 978kcal; Fat 53g; Cholesterol 126mg; Carbohydrate 80g; Fiber 9g; Protein 47g; Sodium 1902mg

    Daily Values: Vitamin A 27%; Vitamin C 128%; Calcium 50%; Iron 25%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.

    ADD ALL 19 ITEMS TO LIST

    Dairy
    Add to your grocery list 4 (12-inch) flour tortillas
    Add to your grocery list 2 tsp horseradish
    Add to your grocery list 1 (20-oz) package refrigerated mashed potatoes
    Add to your grocery list 2 cups shredded Mexican cheese blend

    Dry Grocery
    Add to your grocery list 1/4 cup Italian salad dressing
    Add to your grocery list butter cooking spray
    Add to your grocery list 2 tsp country-style Dijon mustard
    Add to your grocery list 1/4 cup fried peppers and onions
    Add to your grocery list 1 tsp granulated garlic
    Add to your grocery list 1 tbsp + 1/4 tsp green pepper sauce
    Add to your grocery list 1/4 cup mayonnaise

    Frozen
    Add to your grocery list 1 (10-oz) box corn

    Meat
    Add to your grocery list 1 (17-oz) package fully-cooked beef roast au jus

    Produce
    Add to your grocery list 1 tbsp fresh cilantro
    Add to your grocery list 1 pt grape tomatoes
    Add to your grocery list 1  lemon

    Suggested Items
    Add to your grocery list Key lime pie
    Add to your grocery list salsa
    Add to your grocery list zesty refried beans

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    Utensils & Cookware

    • large sauté pan
    • microwave-safe bowl
    • mixing bowls, cooking spoons
    • spatula, colander
    • knife and cutting board
    • measuring utensils
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    Aprons Advice

    When in season, grilled fresh sweet corn adds a real southwestern touch to the salad recipe.
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    Recipe Version beef0023-a