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Publix Aprons Recipes

Veggie Cheeseburgers With Special Sauce and Sweet Potato Fries

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare potatoes and begin to fry - 15 minutes.
  • Prepare burgers; complete potatoes and serve - 15 minutes

  • Veggie Cheeseburgers With Special Sauce and Sweet Potato Fries

    Veggie Cheeseburgers With Special Sauce

    1/4 cup light mayonnaise
    1/2 teaspoon roasted garlic
    1/4 teaspoon hickory-flavor marinade
    1 tablespoon ketchup
    1/4 teaspoon granulated garlic
    1 medium tomato
    1 medium red onion
    4 (2 1/2-ounce) frozen vegetarian burgers
    4 Bakery French hamburger rolls
    4 Swiss cheese slices
    1 cup shredded lettuce

    1. Combine in small mixing bowl: mayonnaise, roasted garlic, marinade, ketchup and granulated garlic.
    2. Wash tomato and onion. Peel onion. Slice tomato and onion into four 1/4-inch slices.
    3. Cut 1/2-inch slit in burger bags. Place on microwave-safe plate and microwave on high 3 minutes.
    4. Slice hamburger rolls in half.
    5. Assemble each sandwich as follows: Spread 1 tablespoon special sauce on bottom half of buns. Add burger patty, 1 slice cheese, 1/4 cup lettuce, 1 tomato slice, 1 slice onion and top half of bun. Place all 4 sandwiches on 1 plate and microwave on high 1 minute. Serve.
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    Sweet Potato Fries

    1 (32-ounce) bottle canola oil
    2 medium sweet potatoes
    paper towels
    1 teaspoon cinnamon sugar

    1. Place oil in large saucepan and heat on high 10-12 minutes, or until oil reaches 350F.
    2. Wash potatoes and cut ends off. Using vegetable peeler, peel potatoes.
    3. Slice potatoes in half then into 1/4-inch slices lengthwise. Cut potatoes into 1/4-inch strips.
    4. Using tongs, place one potato strip into oil. If oil bubbles up and potato begins to immediately cook, then oil is hot enough.
    5. Using tongs, carefully place remaining potatoes in oil. Fry 8-10 minutes, or until golden brown, stirring occasionally.
    6. Place paper towels in medium mixing bowl to absorb excess cooking oil. Using slotted spoon, remove potatoes and place in bowl with paper towels.
    7. Remove paper towels, sprinkle fries with cinnamon sugar and toss to coat. Serve.
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    Nutritional Information

    Calories 512kcal; Fat 21g; Cholesterol 5mg; Carbohydrate 61g; Fiber 8g; Protein 19g; Sodium 901mg

    Daily Values: Vitamin A 270%; Vitamin C 34%; Calcium 10%; Iron 23%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.


    Add to your grocery list 4 French hamburger rolls

    Add to your grocery list 4 slices Swiss cheese

    Dry Grocery
    Add to your grocery list 1 (32-oz) bottle canola oil
    Add to your grocery list 1 tsp cinnamon sugar
    Add to your grocery list 1/4 tsp granulated garlic
    Add to your grocery list 1/4 tsp hickory-flavor marinade
    Add to your grocery list 1 tbsp ketchup
    Add to your grocery list 1/4 cup light mayonnaise
    Add to your grocery list paper towels

    Add to your grocery list 4 (2 1/2-oz) vegetarian burgers

    Add to your grocery list 1 medium red onion
    Add to your grocery list 1/2 tsp roasted garlic
    Add to your grocery list 1 cup shredded lettuce
    Add to your grocery list 2 medium sweet potatoes
    Add to your grocery list 1 medium tomato

    Suggested Items
    Add to your grocery list sweet green tea
    Add to your grocery list whipped topping
    Add to your grocery list fresh fruit

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    Utensils & Cookware

    • large saucepan
    • microwave-safe plate
    • mixing bowls
    • slotted cooking spoon
    • tongs
    • vegetable peeler
    • rubber spatula
    • knife and cutting board
    • measuring utensils
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    Aprons Advice

    Fresh sweet potatoes are an excellent source of Vitamin A, Vitamin C and dietary fiber.
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    Recipe Version vege0012