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Publix Aprons Recipes

Sweet Tomato Barbecue Burger and Blueberry Whip on Pound Cake

Total Time - 25 minutes / Makes 4 Servings

Cooking Sequence

  • Preheat grill; prepare dessert through step 2 - 10 minutes
  • Grill burgers - 10 minutes
  • Complete burgers and dessert; serve - 5 minutes

Sweet Tomato Barbecue Burger

4 (8-oz) fresh ready-to-cook stuffed burger patties
1/2 cup sun-dried tomatoes in oil (drained)
1/2 cup ranch salad dressing
1/4 cup barbecue sauce
4 hamburger buns
4 slices American cheese

  1. Preheat grill. Place burgers on grill and close lid (or cover loosely with foil); grill 3–5 minutes on each side or until 160°F (for medium).
    Note: Burgers may be cooked in grill pan preheated on medium-high. Lightly coat pan with oil. Cook time will be about the same.
  2. Place tomatoes, dressing, and barbecue sauce in food processor (or blender). Process 1 minute or until smooth. Spread tomato mixture on top halves of buns.
  3. Top each burger with 1 slice of cheese; then place burgers on buns. Serve.

CALORIES (per 1/4 recipe) 830kcal; FAT 53g; CHOL 190mg; SODIUM 1420mg; CARB 34g; FIBER 2g; PROTEIN 53g; VIT A 15%; VIT C 25%; CALC 60%; IRON 30%

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Blueberry Whip on Pound Cake

1/2 of a (20-oz) frozen pound cake
1 fresh pineapple (peeled/cored)
2 cups blueberries
1 cup sour cream
1/2 cup light brown sugar
1/2 teaspoon ground cinnamon

  1. Cut pound cake in half (reserve remaining half for another use); set aside to thaw.
  2. Cut one-half of the pineapple into bite-size chunks and place in medium bowl (reserve remaining half of pineapple for another use); add blueberries. Whisk together in second medium bowl, sour cream, brown sugar, and cinnamon; chill until ready to serve.
  3. Stir fruit (and any juices) into sour cream mixture. Cut cake into eight slices. Serve fruit sauce over cake. (Makes 8 servings.)

CALORIES (per 1/8 recipe) 270kcal; FAT 12g; CHOL 35mg; SODIUM 95mg; CARB 38g; FIBER 2g; PROTEIN 3g; VIT A 10%; VIT C 45%; CALC 6%; IRON 4%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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Add to your grocery list 4 slices American cheese
Add to your grocery list 1 cup sour cream

Dry Grocery
Add to your grocery list 1/4 cup barbecue sauce
Add to your grocery list 4 hamburger buns
Add to your grocery list 1/2 cup ranch salad dressing

Add to your grocery list 1/2 of a (20-oz) pound cake

Add to your grocery list 4 (8-oz) fresh ready-to-cook stuffed burger patties

Add to your grocery list 2 cups blueberries
Add to your grocery list 1 fresh pineapple (peeled/cored)
Add to your grocery list 1/2 cup sun-dried tomatoes in oil

From Your Pantry
Add to your grocery list 1/2 tsp ground cinnamon
Add to your grocery list 1/2 cup light brown sugar

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Aprons Advice

  • Complete your meal with potato salad (or French fries), corn on the cob, and lemonade.
  • This easy dessert is perfect for picnics. You can also spoon it over ice cream for a great summer treat.
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Recipe Version soup0083