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Publix Aprons Recipes

Cranberry Almond Chicken With Beet Spinach Salad

Total Time - 40 minutes / Makes 4 Servings

Kosher-AdaptableWhat's This?

Cooking Sequence

  • Begin to bake chicken - 10 minutes
  • Continue chicken through step 3 - 20 minutes
  • Complete chicken and prepare salad; serve - 10 minutes

Cranberry Almond Chicken

4 boneless, skinless chicken breasts (2 lb)
2 shallots
1 leek, cut in half, then well rinsed
3 tablespoons unsalted butter
1/2 cup cider vinegar
1/2 cup maple syrup
1/4 teaspoon ground nutmeg
1/2 cup dried cranberries
1/2 cup panko bread crumbs
1/3 cup slivered almonds
1/4 teaspoon kosher salt
1/8 teaspoon pepper

  1. Preheat oven to 450°F. Coat 2-quart baking dish with cooking spray. Place chicken in dish; bake 20 minutes. While chicken bakes, chop shallots coarsely; slice bulb and lower leaves of leeks finely (1/2 cup). Place butter in small bowl to soften.
  2. Combine in small saucepan, vinegar, syrup, nutmeg, shallots, and leeks; bring to a boil on medium-high.
  3. Reduce heat to medium-low; cook 10 minutes or until liquid is thickened and has reduced by about one-half. Stir remaining ingredients into butter until blended to make topping.
  4. Remove chicken from oven. Pour hot maple sauce evenly over chicken; sprinkle with cranberry topping. Bake 5–10 more minutes or until chicken is 165°F. Serve.
CALORIES (per 1/4 recipe) 580kcal; FAT 19g; CHOL 150mg; SODIUM 210mg; CARB 52g; FIBER 3g; PROTEIN 49g; VIT A 15%; VIT C 6%; CALC 10%; IRON 15%
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Beet Spinach Salad

1 bag fresh baby spinach leaves (5–6 oz)
1 (15-oz) can cut beets (well drained)
1 (11-oz) can mandarin oranges, well drained
1/4 cup poppy seed dressing

  1. Place spinach in salad bowl.
  2. Add remaining ingredients; toss and serve.
  3. Oven-Roasted Beet Spinach Salad: Preheat oven to 450°F. Remove beet greens from 3 fresh beets; wrap beets tightly in foil. Bake 40–50 minutes or until tender when pierced with a fork. Unwrap foil and easily remove skin by rubbing firmly with paper towels. Slice and add to salad.
CALORIES (per 1/4 recipe) 160kcal; FAT 7g; CHOL 5mg; SODIUM 360mg; CARB 26g; FIBER 4g; PROTEIN 2g; VIT A 40%; VIT C 40%; CALC 6%; IRON 20%
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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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Dry Grocery
Add to your grocery list 1/2 cup cider vinegar
Add to your grocery list 1 (15-oz) can cut beets
Add to your grocery list 1/2 cup dried cranberries
Add to your grocery list 1/4 tsp ground nutmeg
Add to your grocery list 1 (11-oz) can mandarin oranges in light syrup
Add to your grocery list 1/2 cup maple syrup
Add to your grocery list 1/2 cup panko (Japanese bread crumbs)
Add to your grocery list 1/3 cup slivered almonds

Add to your grocery list 4 boneless, skinless chicken breasts (2 lb)

Add to your grocery list 1 bag (5-6 oz) fresh baby spinach leaves
Add to your grocery list 1  leek
Add to your grocery list 1/4 cup poppy seed dressing
Add to your grocery list 2  shallots

From Your Pantry
Add to your grocery list cooking spray
Add to your grocery list 1/4 tsp kosher salt
Add to your grocery list 3 tbsp unsalted butter

Suggested Items
Add to your grocery list mashed potatoes
Add to your grocery list peas

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Aprons Advice

  • Complete your meal with mashed potatoes, peas, dinner rolls, and apple pie for dessert.
  • For an extra special salad, choose the option for roasting fresh beets. Begin to bake about 30 minutes before beginning chicken.
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Recipe Version poul0091