Select Your Store:
My Store:     Change



Store Hours:

Aprons Simple Meals

Publix Aprons Recipes

Search Recipes

Publix Aprons Recipes

Herb-Crusted Rib Roast and Scalloped Potatoes

Total Time - about 3 hours (Active Time - 10 minutes) / Makes 8 Servings

Cooking Sequence

  • Prepare rib roast and begin first bake time - 1 3/4 hours
  • Remove roast and add coating; continue baking - 15 minutes
  • About 45 minutes before serving, prepare potatoes; complete roast and serve - 20 minutes

Herb-Crusted Rib Roast

1 standing rib roast (4-5 lb)
1 tablespoon kosher salt
1 1/2 teaspoons fresh ground pepper
1 teaspoon minced garlic
1 1/2 tablespoons fresh Italian parsley, coarsley chopped
1/3 cup plain bread crumbs
1 teaspoon dried rosemary
2 tablespoons Dijon mustard

  1. Preheat oven to 325°F. Season roast on all sides with salt, pepper, and garlic (wash hands). Place roast on rack in medium-size roasting pan. Bake 1 1/2 hours.
  2. Chop parsley. Combine with bread crumbs and rosemary.
  3. Remove roast from oven. Coat roast with mustard and then bread crumb mixture. Bake 1 more hour or until roast is 145°F (medium-rare) up to 170°F (well-done). Use a meat thermometer to accurately ensure doneness. Transfer roast to cutting board; let stand 10-15 minutes before slicing. Serve.

CALORIES (per 1/8 recipe) 590kcal; FAT 47g; CHOL 130mg; SODIUM 300mg; CARB 4g; FIBER 0g; PROTEIN 36g; VIT A 0%; VIT C 2%; CALC 4%; IRON 25%

Return to Top

Scalloped Potatoes

cooking spray
3 medium potatoes, thinly sliced
1 tablespoon water
1 1/2 cups half-and-half
1 cup shredded mild Cheddar cheese
1/2 teaspoon kosher salt
1/2 teaspoon minced garlic
1/2 teaspoon Dijon mustard
1/4 teaspoon pepper
1/4 cup shaved Parmesan cheese

  1. Preheat oven to 325°F. Coat 2-quart shallow baking dish with cooking spray. Peel potatoes and slice thinly. Place in microwave-safe bowl with water and cover; microwave on HIGH 7-10 minutes or until tender when pierced with a fork.
  2. Place half-and-half in medium saucepan; heat on medium 5-7 minutes or until warmed. Whisk in cheese, salt, garlic, mustard, and pepper; cook and stir 3-4 minutes or until cheese melts.
  3. Remove from heat; stir potatoes into cheese sauce. Pour mixture into baking dish; top with Parmesan cheese. Bake 20-25 minutes or until cheese melts and sauce bubbles around edge. Serve.

CALORIES (per 1/8 recipe) 180kcal; FAT 10g; CHOL 35mg; SODIUM 230mg; CARB 17g; FIBER 2g; PROTEIN 7g; VIT A 4%; VIT C 25%; CALC 8%; IRON 4%

Return to Top

Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1 1/2 cups half and half
Add to your grocery list 1/4 cup shaved Parmesan cheese
Add to your grocery list 1 cup shredded mild Cheddar cheese

Dry Grocery
Add to your grocery list 2 tbsp + 1/2 tsp Dijon mustard
Add to your grocery list 1 tsp dried rosemary
Add to your grocery list 1/3 cup plain bread crumbs

Add to your grocery list 1 (4-5 lb) standing rib roast

Add to your grocery list 1/4 bunch fresh Italian parsley
Add to your grocery list 1 1/2 tsp minced garlic
Add to your grocery list 3 medium potatoes

From Your Pantry
Add to your grocery list cooking spray
Add to your grocery list 1 1/2 tsp fresh ground pepper
Add to your grocery list 1 tbsp + 1/2 tsp kosher salt

Return to Top

Aprons Advice

  • Complete your meal with green peas, dinner rolls, and apple pie for dessert.
  • When cooking a roast, a meat thermometer is a valuable tool that can make the difference between a dinner disaster and a memorable meal.
Return to Top
Recipe Version beef0051