2 tablespoons flour, divided
1 (16-ounce) package Bakery pizza dough
butter cooking spray
1/4 cup fat-free ricotta cheese
1/2 teaspoon seasoned salt
1 cup light shredded Mexican-blend cheese
1/2 cup cooked diced ham
1/4 cup frozen seasoning blend (diced onions, bell peppers, celery)
1. Preheat oven to 400°F. Sprinkle work surface with 1 tablespoon of the flour. Place dough in middle of flour and sprinkle top with remaining 1 tablespoon flour. Roll dough, using rolling pin, until 1/4-inch thick. (Shape should be somewhat rectangular.)
2. Place dough on 9- x 15-inch baking sheet and flatten with finger tips to loosely fit pan. Coat dough with cooking spray; set aside.
3. Combine in medium bowl: eggs, ricotta cheese, and seasoned salt until blended. Stir in remaining ingredients; spread mixture over dough leaving about 1-inch border. Bake 15 minutes.
4. Slide pizza off baking sheet, using turning spatula to control movement, directly onto oven rack. Bake 5 more minutes or until cheese is melted and crust is golden. Serve. CALORIES (per 1/6 recipe) 330kcal; FAT 10g; CHOL 130mg;
SODIUM 810mg; CARB 40g; FIBER 1g; PROTEIN 19g;
VIT A 6%; VIT C 0%; CALC 20%; IRON 15%
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Recipe Version piza0005