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Publix Aprons Recipes

Easy Baked Fish With Garbanzos and Spinach

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Preheat oven
  • Prepare fish and begin to bake - 10 minutes
  • Prepare garbanzos; serve - 20 minutes

Easy Baked Fish With Garbanzos and Spinach

Easy Baked Fish

3 teaspoons canola oil, divided
1/2 cup plain bread crumbs
2 tablespoons grated Parmesan cheese
1/2 teaspoon ground paprika
1 lemon (for juice, rinsed)
4 cod, haddock, or basa fillets (1 1/2 lb; thawed, if needed)
1/2 teaspoon adobo with pepper

1. Preheat oven to 425°F. Coat 2-quart baking dish with 1 teaspoon of the canola oil. Combine bread crumbs, Parmesan cheese, and paprika in shallow bowl.
2. Squeeze juice of lemon over fish. Season both sides of fish with adobo, then dip both sides in bread crumb mixture. Arrange fish in baking dish (wash hands). 3. Drizzle remaining 2 teaspoons canola oil over fish. Bake 12–15 minutes or until internal temperature reaches 145°F (or flesh is opaque and separates easily with a fork). Bake time may vary depending on the thickness of the fish. Serve.

CALORIES (per 1/4 recipe) 240kcal; FAT 6g; CHOL 65mg;
SODIUM 440mg; CARB 11g; FIBER 1g; PROTEIN 33g;
VIT A 4%; VIT C 20%; CALC 6%; IRON 6%

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Garbanzos and Spinach

1 tablespoon canola oil
2 (15.5-ounce) cans garbanzo beans (drained and rinsed)
1/2 cup pre-diced onions
1 tablespoon minced garlic
1/4 cup sofrito (Spanish cooking sauce)
1 bag fresh baby spinach leaves (5–6 oz)
1 1/2 teaspoons Complete seasoning
1/4 teaspoon pepper

1. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan; swirl to coat. Add beans, onions, and garlic; cook 3–4 minutes, stirring occasionally, or until onions begin to soften.
2. Stir in sofrito; reduce heat to medium. Cover and cook 3–4 minutes or until thoroughly heated.
3. Stir in remaining ingredients; cover and cook 2–3 more minutes or until spinach wilts. Serve. (Makes 6 servings.)

CALORIES (per 1/6 recipe) 170kcal; FAT 4g; CHOL 0mg;
SODIUM 640mg; CARB 28g; FIBER 7g; PROTEIN 8g;
VIT A 20%; VIT C 8%; CALC 6%; IRON 10%

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Shopping List

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Dry Grocery
Add to your grocery list 1 1/2 tsp Complete seasoning
Add to your grocery list 1/2 tsp adobo with pepper
Add to your grocery list 2 tbsp canola oil
Add to your grocery list 2 (15.5-oz) cans garbanzo beans
Add to your grocery list 2 tbsp grated Parmesan cheese
Add to your grocery list 1/2 tsp ground paprika
Add to your grocery list 1/2 cup plain bread crumbs
Add to your grocery list 1/4 cup sofrito (Spanish cooking sauce)

Add to your grocery list 1 bag (5-6 oz) fresh baby spinach leaves
Add to your grocery list 1 lemon (for juice)
Add to your grocery list 1 tbsp minced garlic
Add to your grocery list 1/2 cup pre-diced onions

Add to your grocery list 4 cod, haddock, or basa fillets (1 1/2 lb)

Suggested Items
Add to your grocery list Cuban bread
Add to your grocery list guava jelly rolls
Add to your grocery list fresh salad blend

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Utensils & Cookware

  • large sauté pan with lid
  • 2-quart baking dish
  • shallow bowl
  • cooking spoons
  • meat thermometer
  • knife and cutting board
  • measuring utensils
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Aprons Advice

This recipe is low in total fat, fitting perfectly into a healthy diet.  The spinach provides lutein, an antioxidant important to eye health, while the garbanzo beans provide iron, fiber, and zinc.

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Recipe Version seaf0098