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Publix Aprons Recipes

Turkey Cottage Pie and Bacon-Pecan Brussels Sprouts

Total Time - 1 hour / Makes 4 (with leftovers) Servings

Cooking Sequence

  • Prepare cottage pie and begin to bake - 35 minutes
  • Using clean knife and cutting board, prepare Brussels sprouts and serve - 25 minutes

Turkey Cottage Pie

1 (12-ounce) applewood-smoked turkey breast tenderloin
1/4 teaspoon black pepper
1 tablespoon canola oil
4 ounces pre-sliced baby portabella mushrooms (rinsed)
2 (10.75-ounce) cans condensed golden mushroom soup
1/2 teaspoon Italian seasoning
1 (14.5-ounce) can unsalted green beans (drained)
1 (24-ounce) package refrigerated country-style mashed potatoes
4 ounces Dubliner Irish (or sharp Cheddar) cheese


1. Preheat oven to 350°F. Preheat large sauté pan on medium-high 2–3 minutes. 2. Remove turkey from package (discard liquid). Rinse turkey and pat dry; season with pepper (wash hands). Place oil in pan; swirl to coat. Add turkey (wash hands); cook 3–4 minutes on each side or until well browned.
3. Reduce heat to medium-low; cover and cook 8–10 minutes, turning occasionally, or until internal temperature reaches 165°F. Use a meat thermometer to accurately ensure doneness. Remove turkey from pan.
4. Place mushrooms in same pan and increase heat to medium; cook 3–4 minutes, stirring often, or until mushrooms begin to brown and soften.
5. Stir in condensed soup, Italian seasoning, and green beans; simmer 3–4 minutes or until thoroughly heated. Meanwhile, cut turkey into 1/4-inch cubes or small bite-size pieces.
6. Stir turkey into soup mixture; transfer mixture into 2-quart baking dish. Spread potatoes evenly over turkey mixture.
7. Grate cheese and sprinkle over potatoes. Bake 20–25 minutes or until gravy bubbles around outer edges. Serve. (Makes 8 servings.)

CALORIES (per 1/8 recipe) 240kcal; FAT 10g; CHOL 35mg;
SODIUM 970mg; CARB 21g; FIBER 3g; PROTEIN 16g;
VIT A 15%; VIT C 4%; CALC 15%; IRON 15%
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Bacon-Pecan Brussels Sprouts


1 pound fresh Brussels sprouts (rinsed)
4 slices bacon
1 shallot (rinsed)
1/2 cup pecan pieces
1 tablespoon sugar
2 tablespoons white vinegar
1/4 teaspoon kosher salt

1. Peel any blemished leaves from sprouts and discard. Trim stems from bottom of sprouts, cut sprouts in half, and then slice thinly; set aside.
2. Preheat large sauté pan on medium 2–3 minutes. Cut bacon into 1/2-inch pieces (easy to do with kitchen shears) and add to pan. Cook 4–5 minutes, stirring often, or until bacon just begins to crisp. Meanwhile, chop shallot.
3. Stir in shallot and pecans; cook 3–4 minutes, stirring often, or until bacon is fully crisped.
4. Stir in sugar and vinegar; add sprouts and salt. Cook 3–4 minutes, stirring often, or until desired tenderness. Serve. CALORIES (per 1/4 recipe) 270 kcal; FAT 21g; CHOL 15mg;
SODIUM 290mg; CARB 16g; FIBER 6g; PROTEIN 8g;
VIT A 20%; VIT C 160%; CALC 6%; IRON 10%
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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1 (24-oz) package refrigerated country-style mashed potatoes

Add to your grocery list 4 oz Dubliner Irish (or sharp Cheddar) cheese

Dry Grocery
Add to your grocery list 1/2 tsp Italian seasoning
Add to your grocery list 1 tbsp canola oil
Add to your grocery list 2 (10.75-oz) cans condensed golden mushroom soup
Add to your grocery list 1/2 cup pecan pieces
Add to your grocery list 1 tbsp sugar
Add to your grocery list 1 (14 1/2-oz) can unsalted green beans
Add to your grocery list 2 tbsp white vinegar

Add to your grocery list 1 (12-oz) applewood-smoked turkey breast tenderloin
Add to your grocery list 4 slices bacon

Add to your grocery list 1 lb fresh Brussels sprouts
Add to your grocery list 4 oz pre-sliced baby portabella mushrooms
Add to your grocery list 1  shallot

Suggested Items
Add to your grocery list dinner rolls
Add to your grocery list gourmet cake

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Utensils & Cookware

  • 2 large sauté pans (1 with lid)
  • 2-quart baking dish
  • cheese grater, tongs
  • cooking spoons
  • meat thermometer
  • 2 knives and cutting boards
  • measuring utensils
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Aprons Advice

The cottage pie also works with leftover chicken or stewed beef. No need to brown; just stir into mushrooms in step 4. You can also use other vegetables to give it a personal touch.
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