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Publix Aprons Recipes

Sweet Orange Shrimp With Oven Herb Potatoes

Total Time - 45 minutes (Active Time - 25 minutes) / Makes 4 Servings

Cooking Sequence

  • Preheat oven; prepare potatoes (begin to bake) - 10 minutes
  • Prepare suggested sides, if desired
  • About 20 minutes into bake time, prepare shrimp recipe; serve - 35 minutes

Sweet Orange Shrimp

Juice of 1–2 medium oranges
1/4 cup light mayonnaise
2 tablespoons prepared horseradish
1 tablespoon honey
1 teaspoon seasoned salt
1 tablespoon canola oil
1 lb large peeled/deveined shrimp (thawed)
1 tablespoon quick-mixing flour

  • Squeeze juice of oranges (1/2 cup) into medium bowl.
  1. Whisk in mayonnaise, horseradish, honey, and seasoned salt until blended; set aside.
  2. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add shrimp; sprinkle with flour. Cook and stir 2–3 minutes or until shrimp just begin to turn pink.
  3. Stir in orange juice mixture; reduce heat to medium. Simmer and stir 3–4 minutes or until shrimp are opaque and sauce thickens. Serve.

CALORIES (per 1/4 recipe) 210kcal; FAT 10g; CHOL 175mg; SODIUM 720mg; CARB 11g; FIBER 0g; PROTEIN 19g; VIT A 6%; VIT C 30%; CALC 4%; IRON 15%

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Oven Herb Potatoes

1–2 sprigs fresh rosemary
Zest of 1 orange
2 tablespoons canola oil
1 tablespoon honey
1/2 teaspoon salt
1/8 teaspoon pepper
1 (20-oz) package refrigerated red potato wedges

  • Preheat oven to 400°F.
  • Snip rosemary, leaves only, using kitchen shears (1 tablespoon).
  • Zest/grate orange peel (no white); 1 tablespoon.
  1. Combine all ingredients (except potatoes) in medium bowl until blended.
  2. Stir in potatoes until evenly coated; transfer to a 2-quart baking dish. Bake 30–35 minutes or until potatoes are tender. Serve.

CALORIES (per 1/4 recipe) 170kcal; FAT 7g; CHOL 0mg; SODIUM 730mg; CARB 22g; FIBER 4g; PROTEIN 4g; VIT A 0%; VIT C 10%; CALC 0%; IRON 4%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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Add to your grocery list 2 tbsp prepared horseradish
Add to your grocery list 1 (20-oz) package refrigerated red potato wedges

Dry Grocery
Add to your grocery list 2 tbsp honey

Add to your grocery list 1-2 sprigs fresh rosemary
Add to your grocery list 1-2 medium oranges (for juice/zest)

Add to your grocery list 1 lb large peeled/deveined shrimp

From Your Pantry
Add to your grocery list 3 tbsp canola oil
Add to your grocery list 1/4 cup light mayonnaise
Add to your grocery list 1 tbsp quick-mixing flour
Add to your grocery list 1 tsp seasoned salt

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Aprons Advice

  • Complete your meal with green beans, dinner rolls, and carrot cake for dessert.
  • If present, shrimp tails can be left on for extra color and flavor.
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Recipe Version seaf0092