Select Your Store:
My Store:     Change



Store Hours:

Aprons Simple Meals

Publix Aprons Recipes

Search Recipes

Publix Aprons Recipes

Monterey Shrimp With Sugar Snap Peas

Total Time - 25 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare shrimp through step 5; begin to microwave peas - 20 minutes
  • Complete shrimp and sugar snaps; serve - 5 minutes

Monterey Shrimp With Sugar Snap Peas

Monterey Shrimp

1 avocado (rinsed)
2 tablespoons flour
1 teaspoon seasoned salt
large zip-top bag
1 pound peeled/deveined shrimp (thawed, if needed)
2 tablespoons garlic butter
3-4 fresh garlic cloves
1/4 cup white wine
1/4 cup sour cream
1 tablespoon crumbled blue cheese
1 tablespoon basil pesto
1 (9-ounce) package refrigerated linguine


1. Cut avocado in half lengthwise; twist one half away from seed and reserve for garnish. Cut remaining half into strips and then cut into bite-size pieces (discarding skin); set aside.
2. Fill large saucepan half full of water. Cover and bring to boil on high for pasta.
3. Preheat large sauté pan on medium-high 2–3 minutes. Place flour and seasoned salt in zip-top bag; shake to mix. Add shrimp (wash hands); seal tightly and shake to coat.
4. Place butter in pan; swirl to coat. Crush garlic cloves, using garlic press, into sauté pan. Use knife to scrape garlic from bottom of garlic press. Add shrimp (wash hands); cook 2 minutes, stirring occasionally, or until shrimp just begin to turn pink.
5. Reduce heat on shrimp to low. Stir in avocado and remaining ingredients (except pasta). Simmer 5–7 minutes, stirring occasionally, or until sauce thickens.
6. Stir pasta into boiling water. Boil 2–3 minutes, stirring often, or until desired tenderness.
7. Drain pasta and stir into shrimp until blended. Serve.

CALORIES (per 1/4 recipe) 520kcal; FAT 16g; CHOL 195mg;
SODIUM 680mg; CARB 56g; FIBER 4g; PROTEIN 34g;
VIT A 10%; VIT C 10%; CALC 10%; IRON 30%
Return to Top

Sugar Snap Peas

2 (9-ounce) boxes frozen sugar snap peas
1 tablespoon garlic butter
1 teaspoon sugar
1/2 teaspoon seasoned salt

1. Place all ingredients in microwave-safe bowl; set aside.
2. Cover and microwave on HIGH 5–6 minutes, stirring once, or until hot. Stir and serve. CALORIES (per 1/4 recipe) 90kcal; FAT 3g; CHOL 10mg;
SODIUM 230mg; CARB 12g; FIBER 3g; PROTEIN 3g;
VIT A 20%; VIT C 40%; CALC 8%; IRON 10%
Return to Top

Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1 tbsp basil pesto
Add to your grocery list 1 tbsp crumbled blue cheese
Add to your grocery list 3 tbsp garlic butter
Add to your grocery list 1 (9-oz) package refrigerated linguine
Add to your grocery list 1/4 cup sour cream

Dry Grocery
Add to your grocery list 2 tbsp flour
Add to your grocery list large zip-top bag
Add to your grocery list 1 1/2 tsp seasoned salt
Add to your grocery list 1 tsp sugar
Add to your grocery list 1/4 cup white wine

Add to your grocery list 2 (9-oz) boxes sugar snap peas

Add to your grocery list 1  avocado
Add to your grocery list 3-4 cloves  fresh garlic

Add to your grocery list 1 lb fresh peeled/deveined shrimp

Suggested Items
Add to your grocery list almond royale cake
Add to your grocery list sourdough bread
Add to your grocery list organic salad

Return to Top

Utensils & Cookware

  • large sauté pan
  • large saucepan with lid
  • microwave-safe bowl with lid
  • colander, garlic press
  • cooking spoons
  • knife and cutting board
  • measuring utensils
Return to Top

Aprons Advice

For blue cheese garlic bread: spread garlic butter on bread, top with blue cheese crumbles, and bake 5–7 minutes or until cheese bubbles.

Return to Top
Recipe Version seaf0036