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Publix Aprons Recipes

New England Clam Chowder With Pan Biscuits

Total Time - 35 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare chowder through step 6 - 15 minutes
  • Prepare biscuits; complete chowder and serve - 20 minutes

  • New England Clam Chowder With Pan Biscuits

    New England Clam Chowder

    4 slices salt pork
    2 cloves fresh garlic
    1 (10-ounce) bag frozen seasoning blend (contains diced onions, green/red peppers, celery and parsley)
    2 teaspoons chicken base
    1/4 teaspoon black pepper
    2 cups refrigerated diced potatoes with onions
    1 (8-ounce) bottle clam juice
    2 (6.5-ounce) cans chopped clams (undrained)
    1 (16-ounce) container half and half
    pinch of powered thyme
    1/2 cup water
    3 tablespoons quick-mixing flour

    1. Preheat large saucepan on medium-high for 2-3 minutes.
    2. Dice salt pork into 1/4-inch cubes and add to saucepan. Cook 1-2 minutes, stirring occasionally.
    3. Using garlic press, crush cloves into pan. Use knife to remove garlic from bottom of press.
    4. Add seasoning blend, chicken base and pepper. Cook 4-5 minutes, or until onions are transparent, stirring occasionally.
    5. Add potatoes and cook 2 minutes, stirring occasionally.
    6. Add clam juice, clams, half and half, and thyme. Stir, cover and reduce heat to low. Simmer 12-15 minutes.
    7. Place water and flour in small mixing bowl. Mix with fork until creamy.
    8. Slowly pour mixture into soup while stirring. Simmer 4-5 minutes, stirring often. Serve.
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    Pan Biscuits

    1/4 cup whole milk
    1 tablespoon whipped cream cheese spread
    1 (5 1/2-ounce) package biscuit baking mix (1 1/4 cups)
    2 tablespoons butter

    1. Preheat large sauté pan on medium-high for 2-3 minutes
    2. Place milk and cream cheese in medium mixing bowl. Whisk together until blended.
    3. Add baking mix and stir until dough is formed.
    4. Place butter in pan and swirl to coat.
    5. Using 2 spoons; scoop up dough with first spoon, use second spoon to scrape dough into sauté pan. Repeat with remaining dough to make 8 biscuits.
    6. Cook 5 minutes, uncovered.
    7. Turn biscuits and flatten slightly with spatula. Reduce heat to low, cover and cook 8-10 minutes, or until golden brown and firm. Serve.
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    Nutritional Information

    Calories 582kcal; Fat 32g; Cholesterol 76mg; Carbohydrate 55g; Fiber 3g; Protein 19g; Sodium 2513mg

    Daily Values: Vitamin A 12%; Vitamin C 13%; Calcium 21%; Iron 9%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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    Add to your grocery list 2 tbsp butter
    Add to your grocery list 1 (16-oz) container half and half
    Add to your grocery list 2 cups refrigerated diced potatoes with onions
    Add to your grocery list 1 tbsp whipped cream cheese spread
    Add to your grocery list 1/4 cup whole milk

    Dry Grocery
    Add to your grocery list 1 (5 1/2-oz) package (1 1/4 cups) biscuit baking mix
    Add to your grocery list 2 tsp chicken base
    Add to your grocery list 2 (6.5-oz) cans chopped clams
    Add to your grocery list 1 (8-oz) bottle clam juice
    Add to your grocery list pinch powered thyme
    Add to your grocery list 3 tbsp quick-mixing flour

    Add to your grocery list 1 (10-oz) bag seasoning blend (contains diced onions, green/red peppers, celery and parsley)

    Add to your grocery list 4 slices salt pork

    Add to your grocery list 2 cloves fresh garlic

    Suggested Items
    Add to your grocery list cherry berry pie
    Add to your grocery list soup crackers

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    Utensils & Cookware

  • large saucepan with lid
  • large sauté pan with lid
  • mixing bowls
  • cooking spoons
  • whisk
  • spatula
  • garlic press
  • knife and cutting board
  • measuring utensils
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    Aprons Advice

    This hearty soup can be the perfect warm-up on those cold days.
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    Recipe Version soup0043