2.5 oz cured chorizo (2 links)
1 cup frozen seasoning blend (diced onions, celery, bell peppers)
1 teaspoon chopped garlic
2 cups water
2 (5-gram) packets sazón with azafrán seasoning
1 teaspoon chili powder
1/4 cup white wine
2 cups frozen pepper stir-fry (sliced bell peppers, onions)
2 cups frozen diced chicken breasts
1 lb frozen cooked shrimp
1/2 cup frozen green peas
2 1/2 cups instant rice
1. Preheat large saucepan on medium-high 2–3 minutes. Cut chorizo into bite-size pieces. Reduce to medium; add chorizo and cook 1 minute.
CALORIES (per 1/6 recipe) 360kcal; FAT 6g; CHOL 180mg;
Lemon Pepper Bread
1 tablespoon butter
1/2 tablespoon lemon juice
1 teaspoon lemon/pepper seasoning salt
1 (13.8-ounce) can refrigerated pizza crust dough
1. Preheat oven to 425°F. Combine all ingredients (except dough) in small microwave-safe bowl. Microwave on HIGH 40 seconds or until butter melts.
CALORIES (per 1/6 recipe) 190kcal; FAT 4g; CHOL 5mg;
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Recipe Version seaf0016