Pineapple Salsa Salmon and Rice
1/2 lb fresh pineapple chunks
4 salmon fillets (skin removed; 1 1/2 lb, thawed)
1 cup refrigerated fresh salsa (from Produce)
1 tablespoon honey mustard
2 teaspoons cornstarch
2 teaspoons prepared horseradish
2 cups instant rice
1/2 teaspoon lemon pepper seasoning
CALORIES (per 1/4 recipe) 520kcal; FAT 14g; CHOL 105mg; SODIUM 170mg; CARB 54g; FIBER 3g; PROTEIN 43g; VIT A 8%; VIT C 50%; CALC 6%; IRON 25%
Add items to your grocery list by clicking on the next to any item below.
The icon will change to to indicate that it has been added.
Recipe Version seaf0042