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Publix Aprons Recipes

Salmon Brunch Frittata

Total Time - 25 minutes / Makes 4 Servings

Cooking Sequence

  • Preheat oven (for biscuits)
  • Prepare frittata through step 3 - 15 minutes
  • Begin to bake biscuits, prepare salad, and serve - 10 minutes

Salmon Brunch Fritatta

Salmon Brunch Frittata


8 ounces asparagus tips (rinsed)
1 (4-ounce) package smoked salmon
2 tablespoons butter (or margarine)
2 cups refrigerated homestyle sliced potatoes
1/4 cup pre-diced red onions
1/2 teaspoon seasoned salt
6 eggs, beaten (or 1 1/2 cups egg substitute)
1 cup shredded Swiss cheese
1/4 teaspoon dried tarragon

1. Cut asparagus into bite-size pieces. Remove skin from salmon (and discard); cut salmon into bite-size pieces. Preheat large sauté pan on medium-high 2–3 minutes.
2. Place butter in pan; swirl to coat. Add potatoes, onions, asparagus, and seasoned salt; cover and cook 5 minutes, stirring often, until potatoes begin to brown. Add salmon; cover and cook 4–5 more minutes, stirring often, until potatoes are tender and browned.
3. Pour eggs evenly over potato mixture and then sprinkle with cheese and tarragon (do not stir); cover and reduce to low. Cook 8–10 minutes, without stirring, until eggs are puffy and bottom is golden. Serve.

CALORIES (per 1/4 recipe) 323kcal; FAT 17g; CHOL 37mg; SODIUM 986mg; CARB 16g; FIBER 2g; PROTEIN 27g; VIT A 40%; VIT C 18%; CALC 34%; IRON 14%

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Shopping List

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Add to your grocery list 2 tbsp butter (or margarine)
Add to your grocery list 6 eggs, beaten (or 1 1/2 cups egg substitute)
Add to your grocery list 2 cups refrigerated homestyle sliced potatoes
Add to your grocery list 1 cup shredded Swiss cheese

Dry Grocery
Add to your grocery list 1/4 tsp dried tarragon
Add to your grocery list 1/2 tsp seasoned salt

Add to your grocery list 8 oz asparagus tips (rinsed)
Add to your grocery list 1/4 cup pre-diced red onions

Add to your grocery list 1 (4-oz) package smoked salmon

Suggested Items
Add to your grocery list sweet nut cake
Add to your grocery list biscuits
Add to your grocery list fresh salad blend

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Utensils & Cookware

  • large sauté pan with lid
  • cooking spoon
  • knife and cutting board
  • measuring utensils
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Aprons Advice

Add fresh-squeezed orange juice for a tasty brunch beverage.

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Recipe Version eggs0010-b