Barbecue Pork Chops, Succotash and Garlic Mashed Potatoes
Meal Time - 8-10 Hours / Serves 4
Cooking Sequence
- Prepare pork chops and begin to cook - 10 minutes
- Allow pork chops to slow cook - 8 to 10 hours
- 15 minutes before serving, prepare succotash through step 2; prepare potatoes, complete succotash and serve - 15 minutes
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Barbecue Pork Chops
Ingredients
1 (18-ounce) bottle barbecue sauce
1/4 cup light brown sugar
1 tablespoon flour
3/4 cup cooked sweet Vidalia onions and peppers
1 1/2 pounds boneless pork loin chops
1 teaspoon Montreal steak seasoning
Steps
1. Preheat slow cooker on high.
2. Stir together in slow cooker: barbecue sauce, sugar and flour.
3. Stir in onions and peppers.
4. Sprinkle both sides of pork chops with steak seasoning. Add to slow cooker and submerge in barbeque sauce. Wash hands.
5. Cover, reduce heat to low and cook 8-10 hours. Serve.
Succotash
Ingredients
3/4 cup water
1 (16-ounce) bag frozen succotash
1 tablespoon butter
1/2 teaspoon seasoned salt
pepper, to taste
Steps
1. Place water in medium saucepan. Cover and bring to boil on high heat.
2. Stir vegetables into boiling water, cover and return to boil. When boiling, stir, cover and reduce heat to medium. Cook 10-12 minutes, or until vegetables are tender, stirring occasionally.
3. Drain vegetables. Stir in butter, seasoned salt and pepper. Serve.
Garlic Mashed Potatoes
Ingredients
1 (20-ounce) package refrigerated mashed potatoes
3/4 cup shredded Cheddar cheese
1/2 teaspoon garlic salt
1/4 teaspoon liquid smoke flavoring
Steps
1. Mix all ingredients in microwave-safe bowl.
2. Cover and microwave on high 6 minutes stirring at two-minute increments. Stir and serve.
Nutritional Information
Calories 834kcal; Fat 17g; Cholesterol 129mg; Carbohydrate 123g; Fiber 6g; Protein 52g; Sodium 1968mg
Daily Values: Vitamin A 7%; Vitamin C 33%; Calcium 16%; Iron 12%
Utensils & Cookware
slow cooker
medium saucepan with lid
microwave-safe bowl with lid
cooking spoons
measuring utensils
Shortcuts & Tips
Vidalia onions are grown in only one place - Georgia. Available fresh in season or year 'round as Sweet Vidalia Onion & Pepper Sauce from the produce department.
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