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Publix Aprons Recipes

Linguine With White Clam Sauce and Garlic Herb Biscuits

Total Time - 35 Minutes / Makes 4 Servings

Cooking Sequence

  • Prepare biscuits through step 6 - 10 minutes
  • Prepare linguine through step 6 - 10 minutes
  • Begin baking biscuits; complete linguine and serve - 15 minutes

  • Linguine With White Clam Sauce and Garlic Herb Biscuits

    Linguine With White Clam Sauce

    Ingredients
    1/4 cup fresh Italian parsley
    1 tablespoon olive oil
    1/2 cup frozen diced onions
    1 tablespoon pesto sauce
    1/2 teaspoon Italian seasoning
    3 cloves fresh garlic
    8 ounces linguine (1/2 box)
    1 tablespoon lemon juice
    1 (10-ounce) can whole baby clams (undrained)
    1 (8-ounce) bottle clam juice
    1 tablespoon water
    1 tablespoon cornstarch
    2 tablespoons grated Parmesan cheese (optional)

    Steps
    1. Fill large saucepan 3/4 full of water. Cover and bring to a boil on high heat for pasta.
    2. Wash parsley. Remove stems and chop enough to measure 1/4 cup.
    3. Preheat large sauté pan on medium-high for 2-3 minutes.
    4. Place oil in pan and swirl to coat. Add onions, pesto and Italian seasoning.
    5. Using garlic press, crush garlic into pan. Use knife to remove garlic from bottom of press. Cook 3 minutes, stirring occasionally.
    6. Stir pasta into boiling water. Boil 8 minutes, or until tender, stirring occasionally.
    7. Stir lemon juice, clams, clam juice and parsley into onion mixture. Bring to boil. Boil 1-2 minutes to blend flavors.
    8. Place water and cornstarch in a small bowl. Whisk with fork until smooth.
    9. Slowly stir cornstarch mixture into clams. Return to boil. When boiling, reduce heat to low and simmer 5 minutes, stirring occasionally.
    10. Drain linguine. Serve clam sauce over linguine, sprinkle with cheese and serve.
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    Garlic Herb Biscuits

    Ingredients
    1 tablespoon garlic butter
    1 tablespoon pesto sauce
    2 cups biscuit baking mix + more as needed
    1/3 cup reduced fat milk
    cooking spray


    Steps
    1. Preheat oven to 450°F.
    2. Combine in medium microwave-safe bowl, butter and pesto. Microwave on high 10-15 seconds to soften butter.
    3. Add baking mix and stir together until crumbly. Stir in milk and mix until dough is formed.
    4. Lightly sprinkle cutting board with baking mix. Place dough on baking mix and lightly sprinkle top with baking mix.
    5. Using palm of hands, flatten dough to 3/8-inch thickness.
    6. Cut dough into 8 equal portions and place on baking sheet. Spray with cooking spray and set aside.
    7. Bake 10-15 minutes, or until golden brown. Serve.
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    Nutritional Information

    Calories 639kcal; Fat 20g; Cholesterol 61mg; Carbohydrate 89g; Fiber 2g; Protein 25g; Sodium 1465mg

    Daily Values: Vitamin A 9%; Vitamin C 11%; Calcium 19%; Iron 138%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.

    ADD ALL 18 ITEMS TO LIST

    Dairy
    Add to your grocery list 1 tbsp garlic butter
    Add to your grocery list 2 tbsp pesto sauce
    Add to your grocery list 1/3 cup reduced-fat milk

    Dry Grocery
    Add to your grocery list 1/2 tsp Italian seasoning
    Add to your grocery list 2 cups + more as needed biscuit baking mix
    Add to your grocery list 1 (8-oz) bottle clam juice
    Add to your grocery list cooking spray
    Add to your grocery list 1 tbsp cornstarch
    Add to your grocery list 1/2 cup diced onions
    Add to your grocery list 2 tbsp grated Parmesan cheese (optional)
    Add to your grocery list 1 tbsp lemon juice
    Add to your grocery list 8 oz (1/2 box) linguine
    Add to your grocery list 1 tbsp olive oil
    Add to your grocery list 1 (10-oz) can whole baby clams

    Produce
    Add to your grocery list 1/4 cup fresh Italian parsley
    Add to your grocery list 3 cloves  fresh garlic

    Suggested Items
    Add to your grocery list berry cheesecake
    Add to your grocery list fresh salad blend

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    Utensils & Cookware

    • large saucepan with lid
    • large sauté pan
    • baking sheet
    • medium microwave-safe bowl
    • small bowl
    • colander
    • garlic press
    • cooking spoons
    • knife and cutting board
    • measuring utensils
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    Aprons Advice

    To easily turn this recipe into red clam sauce, add 1/4 cup refrigerated marinara sauce with the cornstarch mixture. Complete recipe as instructed.
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    Recipe Version past0024