1 tablespoon garlic butter
1 (13.8-ounce) container refrigerated pizza crust dough
24 pepperoni slices
1/4 cup shredded mozzarella cheese
1/2 teaspoon Italian seasoning
1 tablespoon grated Parmesan and Romano cheese blend

1. Preheat oven to 400°F. Place garlic butter in small microwave-safe bowl. Microwave on HIGH 30 seconds or until butter is melted.
2. Lay pizza dough flat on work surface. Spread butter evenly over dough. Sprinkle evenly with remaining ingredients.
3. Fold over one side of dough (about 2 inches wide) and gently pat down folded side. Continue to fold over until seam is on bottom. Cut 1/2-inch slits in top of dough about 2 inches apart. Place on baking sheet and bake 15 minutes. Serve.