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Publix Aprons Recipes

Cheesy Chicken Casserole With California Blend Vegetables

Total Time - 35 Minutes / Makes 6 Servings

Cooking Sequence

  • Prepare chicken and begin to bake - 15 minutes
  • Prepare vegetables and serve - 20 minutes  

Cheesy Chicken Casserole With Sautéed California Blend Vegetables

Cheesy Chicken Casserole

1 (14-ounce) can chicken broth
2 (10.75-ounce) cans condensed cream of mushroom soup
1 (10.75-ounce) can condensed Cheddar cheese soup
1 (4-ounce) can mushroom pieces (drained)
cooking spray
1 (20-ounce) bag frozen diced chicken breasts
8 ounces extra wide egg noodles
15 round buttery type crackers


1. Preheat oven to 400°F. Place large saucepan on high; add broth, soups, and mushrooms. Whisk until thoroughly blended, cover, and bring to a boil, stirring occasionally.
2. Coat 9- x 13-inch baking dish with cooking spray. Arrange chicken in bottom of dish.
3. Stir noodles into boiling soup mixture and return to boil. Boil 3 minutes, stirring occasionally.
4. Pour noodle mixture over chicken. Crush crackers while sprinkling over top of casserole. Lightly coat cracker topping with cooking spray. Bake 15 minutes. Let stand 5 minutes before serving.

CALORIES (per 1/6 recipe) 570kcal; FAT 21g; CHOL 100mg; SODIUM 2060mg; CARB 66g; FIBER 3g; PROTEIN 35g; VIT A 8%; VIT C 0%; CALC 15%; IRON 20%

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California Blend Vegetables


1 (16-ounce) bag frozen California blend vegetables (contains broccoli, cauliflower, and carrots)
1 tablespoon butter
1/2 tablespoon seasoned salt


1. Place vegetables in microwave-safe bowl. Cover and microwave on DEFROST (30% power) 5 minutes, stirring once.
2. Preheat large sauté pan on medium-high 2–3 minutes. Drain any water from vegetables.
3. Place butter in pan; swirl to coat. Add vegetables and seasoned salt; cook 7 minutes, stirring frequently, until vegetables are tender. Serve.

CALORIES (per 1/6 recipe) 40kcal; FAT 2g; CHOL 1mg; SODIUM 420mg; CARB 4g; FIBER 2g; PROTEIN 1g; VIT A 20%; VIT C 30%; CALC 2%; IRON 0%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1 tbsp butter

Dry Grocery
Add to your grocery list 1 (14 1/2-oz) can chicken broth
Add to your grocery list 1 (10.75-oz) can condensed Cheddar cheese soup
Add to your grocery list 2 (10.75-oz) cans condensed cream of mushroom soup
Add to your grocery list cooking spray
Add to your grocery list 1 (8-oz) bag extra-wide egg noodles
Add to your grocery list large zip-top bag
Add to your grocery list 1 (4-oz) can mushroom pieces
Add to your grocery list 20 round buttery type crackers
Add to your grocery list 1/2 tbsp seasoned salt

Add to your grocery list 1 (16-oz) bag California blend vegetables (contains broccoli, cauliflower, and carrots)
Add to your grocery list 1 (20-oz) bag diced chicken breast

Suggested Items
Add to your grocery list bread sticks
Add to your grocery list rice pudding
Add to your grocery list salad dressing
Add to your grocery list baby carrots
Add to your grocery list fresh salad blend

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Utensils & Cookware

  • large saucepan with lid
  • large sauté pan
  • 9x13-inch baking dish
  • microwave-safe bowl with lid
  • whisk, cooking spoons
  • measuring utensils
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Aprons Advice

Leftover rotisserie chicken can be substituted for the diced chicken breast.
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Recipe Version poul0002