Mixed Berries Rice Pudding
1 (12-ounce) bag frozen mixed berries
2 tablespoons sugar
1 tablespoon cornstarch
1 (22-ounce) package rice pudding
pressurized whipped cream (optional)
1. Place berries, sugar and cornstarch in microwave-safe bowl. Stir together, cover and microwave on high 3 minutes.
2. Divide pudding evenly and place in dessert dishes.
3. Stir berry mixture; divide over pudding, top with whipped cream and serve.
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Recipe Version seaf0031X