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Publix Aprons Recipes

Salsa Chicken With Confetti Corn

Total Time - 40 Minutes / Makes 4 Servings

Cooking Sequence

  • Preheat oven
  • Prepare chicken and begin to bake - 15 minutes
  • 5 minutes into bake time, prepare corn and serve - 25 minutes

Salsa Chicken

1 cup mild salsa
1 (10.75-ounce) can condensed cream of mushroom soup
8 ounces sour cream
1/2 teaspoon ground cumin
1 (20-ounce) bag frozen diced chicken breasts
8 (6-inch) corn tortillas
cooking spray
1 cup shredded Cheddar cheese


1. Preheat oven to 450°F. Preheat large saucepan on medium-high 2–3 minutes. Add salsa, soup, sour cream, cumin, and chicken. Cook 5–6 minutes, stirring often, or until thoroughly heated.
2. Meanwhile, coat 2-quart baking dish with cooking spray. Tear tortillas into bite-size pieces.
3. Layer ingredients in baking dish as follows: arrange half of the tortillas in bottom of baking dish; top with half of the salsa mixture and half of the cheddar cheese. Repeat layers. Bake 20 minutes. Remove from oven and let stand 5 minutes. Serve. (Makes 6 servings.)

CALORIES (per 1/6 recipe) 350kcal; FAT 19g; CHOL 90mg; SODIUM 1090mg; CARB 17g; FIBER 2g; PROTEIN 29g; VIT A 15%; VIT C 2%; CALC 20%; IRON 6%
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Confetti Corn

1 (10-ounce) box frozen whole kernel corn
1–2 green onions (rinsed)
1 small zucchini (rinsed)
3 tablespoons diced pimientos (undrained)
1/2 teaspoon seasoned salt
1 tablespoon butter


1. Place corn in microwave-safe bowl.
2. Chop green onions finely; add to corn. Cut ends off zucchini and discard; cut into quarters lengthwise. Dice into 1/4-inch pieces; add to corn.
3. Stir in pimentos and seasoned salt. Cover and microwave on HIGH for 7–8 minutes, stirring once, or until tender and thoroughly heated. Drain and stir in butter. Serve.

CALORIES (per 1/4 recipe) 100kcal; FAT 4g; CHOL 10mg; SODIUM 220mg; CARB 17g; FIBER 2g; PROTEIN 3g; VIT A 15%; VIT C 30%; CALC 2%; IRON 4%
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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1 tbsp butter
Add to your grocery list 8 (6-inch) corn tortillas
Add to your grocery list 1 cup shredded Cheddar cheese
Add to your grocery list 1 (8-oz) container sour cream

Dry Grocery
Add to your grocery list 1 (10 3/4-oz) can condensed cream of mushroom soup
Add to your grocery list cooking spray
Add to your grocery list 3 tbsp diced pimientos
Add to your grocery list 1/2 tsp ground cumin
Add to your grocery list 1 cup mild, all-natural salsa
Add to your grocery list 1/2 tsp seasoned salt

Add to your grocery list 1 (10-oz) box corn kernels
Add to your grocery list 1 (20-oz) bag diced chicken breasts

Add to your grocery list 1-2  green onions
Add to your grocery list 1 small zucchini

Suggested Items
Add to your grocery list carrot cake
Add to your grocery list fresh salad blend

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Utensils & Cookware

  • large saucepan
  • 2-quart baking dish
  • microwave-safe bowl with lid
  • cooking spoons
  • knife and cutting board
  • measuring utensils
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Aprons Advice

This is a great make-ahead meal. Assemble the chicken up to 48 hours ahead. Then just pop in the oven, bake, and serve.

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Recipe Version poul0071