Salmon With Warm Bacon Salsa
10–12 sprigs fresh thyme (rinsed)
1. Preheat grill. Finely chop thyme, leaves only; measure (2 teaspoons) and set aside. Preheat medium saucepan on medium-high 2–3 minutes. Cut figs and bacon into 1/4-inch pieces; set figs aside. Place bacon in pan with onions and garlic paste; cook 5–7 minutes, stirring occasionally, until bacon begins to brown.
CALORIES (per 1/4 recipe) 440kcal; FAT 27 g; CHOL 105mg; SODIUM 640mg; CARB 10g; FIBER 2g; PROTEIN 35g; VIT A 6%; VIT C 35%; CALC 6%; IRON 6%
Pan-Roasted Herb Potatoes
3–5 sprigs fresh thyme (rinsed)
1 tablespoon extra-virgin olive oil
1 tablespoon garlic paste
1/4 cup pre-diced red onions
1 (16-ounce) bag pre-diced seasoned potatoes (from Produce)
1. Preheat large sauté pan on medium-high 2–3 minutes. Finely chop thyme, leaves only; measure (1 teaspoon).
CALORIES (per 1/4 recipe) 170kcal; FAT 3.5g; CHOL 0mg; SODIUM 420mg; CARB 33g; FIBER 3g; PROTEIN 3g; VIT A 0%; VIT C 35%; CALC 0%; IRON 6%
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Recipe Version seaf0074