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Publix Aprons Recipes

Veggie Lasagna With Spinach Salad

Total Time - 55 minutes / Makes 4 Servings

Kosher-AdaptableWhat's This?

Cooking Sequence

  • Preheat oven to 375°F.
  • Prepare lasagna and bake until almost complete: 45 minutes
  • Toss salad, remove lasagna from oven and serve: 10 minutes

  • Veggie Lasagna With Spinach Salad

    Veggie Lasagna

    4 1/2 ounces oven-ready lasagna noodles
    1 pound firm tofu
    5 ounces spinach (1/2 bag)
    one 26-ounce jar sun-dried tomato sauce
    1/2 tablespoon Italian seasoning
    8 slices organic vegetarian mozzarella cheese
    aluminum foil

    1. Preheat oven to 375°F.
    2. Drain all moisture from tofu. Crumble into mixing bowl and set aside.
    3. Place 1/2 cup tomato sauce in bottom of baking dish.
    4. Add 1 layer of oven-ready lasagna noodles, followed by 1/2 cup tofu crumbles.
    5. Sprinkle Italian seasoning on top.
    6. Add 1 cup salad spinach over tofu.
    7. Repeat layers, starting with sauce, until pan is full (3 or more times).
    8. Press layers down tightly. Pan will appear full but spinach will contract while cooking.
    9. Pour any remaining sauce over top.
    10. Cover and bake for 35 minutes.
    11. Uncover and place veggie cheese slices over top; bake an additional 5 minutes.
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    Spinach Salad

    5 ounces spinach (1/2 bag)
    one 11-ounce can mandarin oranges
    1/4 cup sunflower seeds
    1/2 cup grape tomatoes
    8 tablespoons raspberry vinaigrette salad dressing

    1. Wash tomatoes and set aside.
    2. Place spinach in large salad bowl, top with dressing and toss to coat.
    3. Divide into four equal bowls.
    4. Top with oranges, tomatoes and sunflower seeds.
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    Nutritional Information

    Calories (kcal) 563; Total Fat (g) 25.4; Saturated Fat (g) 2.3; Cholesterol (mg) 0; Carbohydrate (g) 56.9; Dietary Fiber (g) 10; Protein (g) 31.2; Sodium (mg) 1141; Potassium (mg) 1000; Calcium (mg) 792; Iron (mg) 12.3

    Daily Values: Vitamin A 149%; Vitamin C 95%; Calcium 74%; Iron 61%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.


    Add to your grocery list 8 slices organic vegetarian mozzarella cheese

    Dry Grocery
    Add to your grocery list 1/2 tbsp Italian seasoning
    Add to your grocery list aluminum foil
    Add to your grocery list 1 can mandarin oranges
    Add to your grocery list 4 1/2 oz oven-ready lasagna noodles
    Add to your grocery list 8 tbsp raspberry vinaigrette
    Add to your grocery list 1 (26-oz) jar sun-dried tomato sauce
    Add to your grocery list 1/4 cup sunflower seeds

    Add to your grocery list 1/2 cup cherry tomatoes
    Add to your grocery list 1 lb firm tofu
    Add to your grocery list 1 (10-oz) bag fresh spinach salad

    Suggested Items
    Add to your grocery list Publix Bakery baguettes
    Add to your grocery list organic cookies

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    Utensils & Cookware

    • 8-inch square baking pan
    • large salad bowl
    • measuring utensils
    • mixing bowl
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    Aprons Advice

    We've eliminated the dairy products, so this recipe is cholesterol-free!
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    Recipe Version vege0002