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Publix Aprons Recipes

Sensational Steaks, Mushrooms, and Pesto Toast With Tuscan Salad

Total Time - 30 minutes / Makes 4 Servings

Kosher-AdaptableWhat's This?

Cooking Sequence

  • Prepare steak recipe through step 2 - 15 minutes
  • Prepare salad and complete toast; serve - 15 minutes

Sensational Steaks, Mushrooms, and Pesto Toast

1 Bakery baguette
1 1/2 lb grilling steaks (such as strip, ribeye, or tenderloin)
1 teaspoon seasoned pepper
1/2 teaspoon salt
3 tablespoons extra-virgin olive oil, divided
8 oz sliced baby portabellas
3 teaspoons minced garlic, divided
1 tablespoon basil pesto

  • Cut baguette diagonally into 1-inch-thick slices.
  • Cut steaks into 4 portions.
  1. Preheat large sauté pan on medium-high 2–3 minutes. Sprinkle both sides of steaks with seasoned pepper and salt (wash hands). Place 1 tablespoon oil in pan, then add steaks; cook 5 minutes (do not turn).
  2. Turn steaks; add mushrooms and 2 teaspoons garlic around steaks; cook 4–5 more minutes or until 145°F (for medium-rare). Remove steaks and mushrooms from pan (reserving drippings in pan); cover to keep warm.
  3. Reduce heat to medium; stir 2 tablespoons oil, 1 teaspoon garlic, and pesto into drippings. Add bread slices; cook 1–2 minutes on each side or until toasted. Serve with steaks.

CALORIES (per 1/4 recipe) 720kcal; FAT 40g; CHOL 140mg; SODIUM 720mg; CARB 35g; FIBER 2g; PROTEIN 51g; VIT A 0%; VIT C 6%; CALC 6%; IRON 30%

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Tuscan Salad

1 bag spring mix salad blend (5–7 oz)
1 cup grape tomatoes
1/4 cup shredded Asiago cheese
1 tablespoon pine nuts (optional)
1/4 cup Caesar salad dressing

  1. Place all ingredients (except dressing) in salad bowl.
  2. Add dressing; toss and serve.

CALORIES (per 1/4 recipe) 140kcal; FAT 12g; CHOL 10mg; SODIUM 250mg; CARB 4g; FIBER 2g; PROTEIN 3g; VIT A 50%; VIT C 20%; CALC 8%; IRON 6%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1 baguette

Add to your grocery list 1/4 cup shredded Asiago cheese

Dry Grocery
Add to your grocery list 1/4 cup Caesar salad dressing
Add to your grocery list 1 tbsp basil pesto
Add to your grocery list 1 tsp seasoned pepper

Add to your grocery list 1 1/2 lb grilling steaks (such as strip, ribeye, or tenderloin)

Add to your grocery list 1 cup grape tomatoes
Add to your grocery list 3 tsp minced garlic
Add to your grocery list 1 tbsp pine nuts (optional)
Add to your grocery list 8 oz sliced baby portabellas
Add to your grocery list 1 bag (5-7 oz) spring mix salad blend

From Your Pantry
Add to your grocery list 3 tbsp extra-virgin olive oil

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Aprons Advice

  • Complete your meal with steak fries and apple pie for dessert.
  • Pan-grilling the pesto toast in the same pan as the steaks not only adds great flavor but helps to make cleanup easier by using fewer pans.
  • Steaks can also be grilled; time will be about the same. Prepare the mushrooms and bread on your stovetop.
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Recipe Version beef0036