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Publix Aprons Recipes

Mushroom Soup With Focaccia BLT

Total Time - 35 minutes / Makes 4 Servings

Cooking Sequence

  • Preheat oven; prepare soup through step 3 - 20 minutes
  • While soup comes to boil, prepare BLT and begin to bake - 10 minutes
  • Complete soup, assemble BLT and serve - 5 minutes

Mushroom Soup With Focaccia BLT

Mushroom Soup

2 tablespoons canola oil
1 cup frozen diced onions
2 teaspoons roasted garlic
1 (8-ounce) package sliced baby portabella mushrooms
1 teaspoon onion powder
1 teaspoon seasoned salt
1/2 teaspoon white pepper
1/2 teaspoon poultry seasoning
1 (14-ounce) can reduced-sodium chicken broth
1 (14-ounce) can beef broth
1/3 cup sherry
1 cup reduced-fat milk
1/2 cup flour
1/2 cup water


1. Preheat large saucepan on high heat 1–2 minutes. Combine oil, onions and garlic in saucepan; cover and cook 1 minute. Stir in mushrooms; cover and cook 5 minutes.
2. Combine in small bowl, onion powder, seasoned salt, pepper, and poultry seasoning.
3. Whisking continuously, add chicken broth, beef broth, sherry, milk, and dry spice mixture. (Add ingredients in this order to prevent milk from curdling.) Simmer uncovered 8–10 minutes, stirring occasionally, just until boiling.
4. Mix flour and water in small bowl to form a creamy paste. Add 3/4 cup broth from soup in 1/4-cup increments, stirring after each addition, to make a thin paste. Add to soup slowly while whisking continuously. Simmer uncovered 5 minutes, stirring occasionally. Serve. (Makes 6 servings.)

CALORIES (per 1/6 recipe) 131kcal; FAT 6g; CHOL 3mg; SODIUM 688mg; CARB 14g; FIBER <1g; PROTEIN 5g; VIT A 2%; VIT C 1%; CALC 6%; IRON 5%

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Focaccia BLT

2 personal-size pizza crusts
8 pre-cooked bacon slices
olive oil cooking spray
1/8 teaspoon Montreal steak seasoning
4 teaspoons mayonnaise
1 premium tomato (rinsed)
4 lettuce leaves (rinsed)


1. Preheat oven to 400°F. Stack crusts and cut into quarters. Place stacked crusts on half of baking sheet; arrange bacon on other half. Spray top crust with cooking spray and sprinkle with steak seasoning. Bake 4–5 minutes until bacon is crisp. Slice tomato thinly.
2. Remove pizza crusts from oven. Set top crusts aside. Spread remaining crust quarters with 1 teaspoon mayonnaise. Add 2 bacon slices, 1 tomato slice, and 1 lettuce leaf to each. Top with remaining crusts. Serve.

CALORIES (per 1/4 recipe) 300kcal; FAT 13g; CHOL 13mg; SODIUM 608mg; CARB 35g; FIBER 3g; PROTEIN 12g; VIT A 16%; VIT C 39%; CALC 35%; IRON 11%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1 cup reduced-fat milk

Dry Grocery
Add to your grocery list 1/8 tsp Montreal Steak Seasoning
Add to your grocery list 1 (14 1/2-oz) can beef broth
Add to your grocery list 2 tbsp canola oil
Add to your grocery list 1/2 cup flour
Add to your grocery list 1 (14 1/2-oz) can low-sodium chicken broth
Add to your grocery list 4 tsp mayonnaise
Add to your grocery list olive oil-flavored vegetable cooking spray
Add to your grocery list 1 tsp onion powder
Add to your grocery list 2 pizza crusts (personal size)
Add to your grocery list 1/2 tsp poultry seasoning
Add to your grocery list 1 tsp seasoned salt
Add to your grocery list 1/2 tsp white pepper
Add to your grocery list 1/3 cup white wine

Add to your grocery list 1 cup diced onions

Add to your grocery list 8 slices bacon

Add to your grocery list 4 leaves lettuce
Add to your grocery list 2 tsp roasted garlic
Add to your grocery list 12 oz sliced baby portabella mushrooms
Add to your grocery list 1 tomato (premium)

Suggested Items
Add to your grocery list frozen gourmet cheesecake

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Utensils & Cookware

  • large saucepan with lid
  • baking sheet, mixing bowls
  • cooking spoon, whisk
  • knife and cutting board
  • measuring utensils
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Aprons Advice

For added flavor, substitute some shiitake mushrooms for part of the portabella mushrooms.
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Recipe Version soup0011