4 cups European salad blend (1/2 bag)
1. Place salad blend in large bowl and toss with salad dressing.
2. Divide mixture into two servings. Top with chicken and croutons.
3. Sprinkle with cheese. Serve.
CALORIES (per 1/2 recipe) 460kcal; FAT 25g; CHOL 142mg; SODIUM 1200mg; CARB 14g; FIBER <1g; PROTEIN 43g; VIT A 19%; VIT C 13%; CALC 8%; IRON 6%
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Recipe Version soup0008