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Publix Aprons Recipes

Steak Diane and Vegetable Medley

Total Time - 35 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare steaks and begin to cook - 5 minutes
  • Begin to microwave vegetables - 5 minutes
  • Complete steaks and vegetables; serve - 25 minutes

Steak Diane and Vegetable Medley

Steak Diane

1 1/2 lb beef grilling steaks (sirloin, strip, or ribeye)
1/2 teaspoon seasoned salt
3 tablespoons butter
8 oz pre-sliced fresh mushrooms
1/4 cup pre-sliced green onions
1/2 cup brown gravy
1/4 cup sour cream
2 tablespoons steak sauce
1/4 cup red wine

  1. Preheat large sauté pan on medium-high 2–3 minutes. Season steaks with seasoned salt. Place butter in pan, then add steaks; cook 6–8 minutes on each side or until 145°F (for medium-rare).
  2. Remove steaks from pan. Add mushrooms and onions, stirring in browned bits left on pan bottom; cook and stir 2–3 minutes or until browned. Combine gravy, sour cream, and steak sauce.
  3. Stir wine and then gravy mixture into pan; cook and stir 1–2 minutes until boiling and sauce begins to thicken. Return steaks to pan; reduce heat to low. Cook 1–2 minutes to blend flavors. Serve.

CALORIES (per 1/4 recipe) 670kcal; FAT 47g; CHOL 195mg; SODIUM 680mg; CARB 6g; FIBER 1g; PROTEIN 51g; VIT A 8%; VIT C 6%; CALC 4%; IRON 35%

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Vegetable Medley

12 oz vegetable medley (fresh carrots, broccoli, cauliflower)
2 tablespoons water
1 tablespoon butter
1/2 teaspoon seasoned salt

  1. Combine vegetables and water; cover and microwave on HIGH 5 minutes or until carrots begin to soften. Drain, if needed.
  2. Preheat large sauté pan on medium-high 2–3 minutes. Place butter in pan, then add vegetables and seasoned salt; cook and stir 3–5 minutes or until tender. Serve.

CALORIES (per 1/4 recipe) 60kcal; FAT 3g; CHOL 10mg; SODIUM 240mg; CARB 5g; FIBER 2g; PROTEIN 1g; VIT A 15%; VIT C 30%; CALC 2%; IRON 2%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1/4 cup sour cream

Dry Grocery
Add to your grocery list 1/2 cup brown gravy
Add to your grocery list 1/4 cup red wine
Add to your grocery list 2 tbsp steak sauce

Add to your grocery list 1 1/2 lb beef grilling steaks (sirloin, strip, or ribeye)

Add to your grocery list 8 oz pre-sliced fresh mushrooms
Add to your grocery list 1/4 cup pre-sliced green onions
Add to your grocery list 12 oz vegetable medley (fresh carrots, broccoli, cauliflower)

From Your Pantry
Add to your grocery list 4 tbsp butter
Add to your grocery list 1 tsp seasoned salt

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Aprons Advice

  • Complete your meal with baked potatoes, dinner rolls, and fruit pie for dessert.
  • Cut oven time in half for baked potatoes. Pierce skin with a fork; microwave on HIGH 8–10 minutes or until potatoes begin to soften. Bake at 450°F for 10–20 minutes to finish.
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Recipe Version beef0004