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Publix Simple Meals

Tropical Shrimp Salad with Sparkling Peach Slushy

Tropical Shrimp Salad with Sparkling Peach Slushy
Total Time:
25 minutes

Cooking Sequence

  • Prepare salad through step 2 but do not toss with dressing (20 minutes)
  • Prepare slushy and toss salad; serve (5 minutes)

Sparkling Peach Slushy


1 lemon, for juice
3 medium fresh peaches, pitted and chopped
2 cups ice
6 oz sparkling water


  1. Squeeze lemon for juice (2 tablespoons). Pit peaches and chop into large chunks (about 2 cups). Place all ingredients in blender (except sparkling water); blend until smooth.
  2. Stir in sparkling water; serve immediately.

Tropical Shrimp Salad


1/4 cup fresh kiwi, peeled and coarsely chopped
1/4 cup fresh pineapple, coarsely chopped
1/4 cup fresh mango, coarsely chopped
1/4 cup macadamia nuts, coarsely chopped
1/4 cup banana chips, coarsely crushed
1/4 cup shredded coconut
1/2 lb peeled/deveined shrimp, tails removed
1 teaspoon chipotle garlic seasoning
Cooking spray
3 oz baby spinach
2 oz crumbled goat cheese
3 tablespoons lemon vinaigrette


  1. Peel kiwi and chop; chop pineapple, mango, and macadamia nuts. Crush chips. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Add coconut to pan; cook and stir 4–5 minutes or until lightly toasted. Remove from pan and set aside.
  2. Return pan to heat. Coat shrimp with seasoning and spray; place in pan. Cook 4–5 minutes and until shrimp are opaque. Place all ingredients (except dressing) in salad bowl. Add dressing; toss to coat. Serve.

Aprons Advice

  • Complete your meal with tortilla chips, salsa, guacamole, and fruit parfaits for dessert.
  • Try the slushy with other "At Season's Peak" stone fruit. This is a versatile, refreshing drink.

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Sparkling Peach Slushy

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Tropical Shrimp Salad

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Sparkling Peach Slushy

CALORIES (per 1/2 recipe) 70kcal; FAT 0.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 15mg; CARB 17g; FIBER 3.00g; SUGARS 14g; PROTEIN 2g; CALC 4%; VIT A 10%; VIT C 30%; IRON 2%

Tropical Shrimp Salad

CALORIES (per 1/2 recipe) 660kcal; FAT 42.00g; SAT FAT 18.00g; TRANS FAT 0.00g; CHOL 225mg; SODIUM 870mg; CARB 37g; FIBER 6.00g; SUGARS 23g; PROTEIN 33g; CALC 15%; VIT A 70%; VIT C 90%; IRON 25%

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