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Publix Simple Meals

Tailgating Starters

Tailgating Starters
Servings:
16
Total Time:
about 2 hours

Sweet and Salty Toffee Bites

Ingredients

Nonstick aluminum foil
40 saltine crackers
1 cup unsalted butter
1 cup brown sugar
1 (8.75-oz) bag cereal and pretzel snack mix, crushed
1 (12-oz) bag semisweet chocolate chips
1/2 teaspoon kosher salt

Steps

  1. Preheat oven to 400°F. Line baking sheet with foil. Place crackers on pan in single layer.
  2. Preheat medium saucepan on medium-high 2–3 minutes. Place butter in pan and melt; stir in sugar. Bring to boil and cook 3 minutes. Immediately pour over crackers, spreading to cover crackers completely.
  3. Bake crackers 5–6 minutes or until bubbling vigorously. Pierce a small hole in the top of snack mix bag; crush by hand or with rolling pin.
  4. Remove pan from oven and sprinkle chocolate chips over top; let stand 5 minutes. Spread melted chocolate with spatula until toffee is coated with chocolate; sprinkle snack mix and salt over chocolate. Chill 30–45 minutes or until brittle enough to break into bite-size pieces. Serve.

Spiced Cranberry Meatballs

Ingredients

1 (14-oz) can whole-berry cranberry sauce
1 (12-oz) jar chili sauce
1/4 cup orange marmalade
1/4 cup water
2 tablespoons reduced-sodium soy sauce
2 tablespoons red wine vinegar
1 teaspoon crushed red pepper
2 packages frozen turkey (or beef) meatballs (20–24 oz each)

Steps

  1. Place all ingredients (except meatballs) in large stockpot and place on medium heat. Cook and stir 5–6 minutes or until sauce is smooth and hot.
  2. Stir in frozen meatballs, reduce heat to medium-low, and cover; cook 15–18 minutes, stirring occasionally, and until meatballs are 165°F. Serve.

Fiesta Chicken Roll-Ups

Ingredients

2 (8-oz) containers light cream cheese spread
1 Deli chilled rotisserie chicken
1/2 cup fresh cilantro, finely chopped
1/2 cup presliced green onions
1 (10-oz) can diced tomatoes with chiles, well drained
1 1/2 cups shredded Mexican taco cheese blend
2 tablespoons taco seasoning
8 burrito-size (10-inch) flour tortillas

Steps

  1. Place cheese spread in medium bowl; divide into small pieces to soften. Shred chicken breast meat (2 cups). Chop cilantro. Add all ingredients (except tortillas) to cheese spread; mix with electric mixer until blended.
  2. Spread mixture evenly over each tortilla and roll up tightly. Place on baking sheet (seam-side down); chill 15 minutes or until chilled. Cut each tortilla roll into 10 (1-inch) pieces. Serve.

Aprons Advice

  • Complete your meal with chips and dip or Deli sides. Add cupcakes for a sweet finish.

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Sweet and Salty Toffee Bites

Items You May Need to Buy
Items You May Already Have

Spiced Cranberry Meatballs

Items You May Need to Buy

Fiesta Chicken Roll-Ups

Items You May Need to Buy

Sweet and Salty Toffee Bites

CALORIES (per 1/24 recipe) 240kcal; FAT 14.00g; SAT FAT 8.00g; TRANS FAT 0.00g; CHOL 20mg; SODIUM 210mg; CARB 29g; FIBER 1.00g; SUGARS 18g; PROTEIN 3g; CALC 2%; VIT A 4%; VIT C 0%; IRON 2%

Spiced Cranberry Meatballs

CALORIES (per 1/16 recipe) 220kcal; FAT 9.00g; SAT FAT 2.50g; TRANS FAT 0.00g; CHOL 40mg; SODIUM 980mg; CARB 24g; FIBER 1.00g; SUGARS 16g; PROTEIN 14g; CALC 4%; VIT A 6%; VIT C 0%; IRON 10%

Fiesta Chicken Roll-Ups

CALORIES (per 1/16 recipe) 220kcal; FAT 9.00g; SAT FAT 6.00g; TRANS FAT 0.00g; CHOL 45mg; SODIUM 580mg; CARB 20g; FIBER 2.00g; SUGARS 3g; PROTEIN 10g; CALC 15%; VIT A 10%; VIT C 4%; IRON 8%

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