digital-coupon-iconmy-order-iconmy-recipes-iconsearching-iconshopping-list-iconweekly-ad-icon
Skip to Primary Content
Weekly Ad

My Publix

Loading...

Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List

Loading...

Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products

{{^IsLoggedIn}}

Where are my lists from before? Log In

{{/IsLoggedIn}}

Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.

{{^IsLoggedIn}}

Hurry and sign up today.

{{/IsLoggedIn}}

My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Sweet Smoke Broiled Fish

Sweet Smoke Broiled Fish
Servings:
4
Total Time:
30 minutes

Ingredients

Nonstick aluminum foil
1 1/2 lb firm white fish fillets (such as cobia, swordfish, or mahi-mahi)
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1/4 teaspoon ground mustard
1/4 cup honey
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1/2 teaspoon liquid smoke
2 tablespoons presliced green onions

Steps

  1. Preheat broiler on high; place oven rack 6 inches from heating element. Line baking sheet with foil. Always check fish for bones (wash hands).
  2. Whisk salt, pepper, mustard, honey, vinegar, olive oil, and liquid smoke until blended (reserve 1/4 cup for later use). Place fish in sauce and let stand 10 minutes to marinate.
  3. Place fish on baking sheet (discard marinade); broil 4 minutes. Brush with remaining 1/4 cup sauce and broil 2–4 more minutes and until fish is 145°F (or opaque and separates easily). Drizzle with any remaining sauce and top with onions. Serve.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/4 recipe) 270kcal; FAT 6.00g; SAT FAT 1.00g; TRANS FAT 0.00g; CHOL 60mg; SODIUM 220mg; CARB 19g; FIBER 0.00g; SUGARS 17g; PROTEIN 34g; CALC 6%; VIT A 4%; VIT C 4%; IRON 4%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star