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Publix Aprons

Sweet Heat Wings

Sweet Heat Wings
Servings:
6
Total Time:
up to 3 hours
Active Time:
15 minutes

Ingredients

3 lb chicken wing drummettes
1 (5-oz) bottle hot pepper sauce
3 tablespoons honey
1 tablespoon smoked paprika
Nonstick aluminum foil
2 tablespoons cornstarch
2 tablespoons water

Steps

  1. Place wings in slow cooker. Combine pepper sauce, honey, and paprika. Pour over chicken; stir to coat.
  2. Cover slow cooker and cook on HIGH for 2–2 1/2 hours or until wings are pull-apart tender. Line baking sheet with foil.
  3. Preheat broiler with rack in middle of oven. Transfer wings to lined baking sheet; broil 5–6 minutes, turning halfway through, or until browned and 165°F.
  4. Whisk together cornstarch and water until blended. Place in slow cooker; cover and cook 4–5 minutes or until sauce has thickened. Transfer wings to platter; top with sauce and serve.

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Nutritional Information

CALORIES (per 1/6 recipe) 270kcal; FAT 15.00g; SAT FAT 4.50g; TRANS FAT 0.00g; CHOL 125mg; SODIUM 260mg; CARB 12g; FIBER 0.00g; SUGARS 9g; PROTEIN 21g; CALC 2%; VIT A 8%; VIT C 0%; IRON 6%

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