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Publix Aprons

Steamed Crab Legs

Steamed Crab Legs
Servings:
4
Total Time:
15 minutes

Ingredients

6 basil leaves, chopped
zest and juice of 1 lemon
1/4 cup butter, melted
2 lb crab legs

Steps

  1. Chop basil leaves finely. Grate/zest lemon (no white 1/2 teaspoon) and juice (1 tablespoon) . Melt butter in a microwave-safe bowl. Stir in basil, zest, and juice.
  2. Place crab legs in a steamer basket in a stockpot. If necessary, bend crab legs at joints to fit in steamer basket. Add water to pan to just below the basket. Bring to a boil. Cover; steam 5-6 minutes or until thoroughly heated.
  3. To remove the meat, twist legs at joints or split shell using kitchen shears. Peel back shell; remove meat. Serve with butter sauce 

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Nutritional Information

CALORIES (per 1/4 recipe) 360kcal; FAT 15g; SAT FAT 8g; TRANS FAT 0g; CHOL 190mg; SODIUM 1570mg; CARB 0g; FIBER 0g; SUGARS 0g; PROTEIN 54g; VIT A 15%; VIT C 30%; CALC 8%; IRON 35%

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