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Publix Simple Meals

Southern-Style Crab Cakes with Cool Lime Sauce and Dijon Asparagus

Southern-Style Crab Cakes with Cool Lime Sauce and Dijon Asparagus
Servings:
4
Total Time:
30 minutes

Cooking Sequence

  • Prepare crab cakes and begin to cook (15 minutes)
  • Prepare asparagus; complete crab cakes and serve (15 minutes)

Southern-Style Crab Cakes with Cool Lime Sauce

Ingredients

1 lime, for juice
1/4 cup light sour cream
1 cup light mayonnaise, divided
2 tablespoons country-style Dijon mustard, divided
1/4 cup green onions, coarsely chopped
1 (0.6-oz) packet zesty Italian dressing mix
26 round buttery crackers, divided
2 (8-oz) cups lump crabmeat
Cooking spray

Prep


-- Prepare sauce by combining sour cream, 1/2 cup mayonnaise, 1 tablespoon mustard, and juice of one-half lime. Chill until ready to serve.

-- Chop onions; place in large bowl.




Steps

  1. Squeeze lime for juice (2 tablespoons). Prepare sauce by combining sour cream, 1/2 cup mayonnaise, 1 tablespoon mustard, and 1 tablespoon lime juice; chill until ready to serve.
  2. Chop green onions, then place in large bowl; add remaining 1 tablespoon lime juice. Stir in dressing mix and remaining 1/2 cup mayonnaise and 1 tablespoon mustard.
  3. Crush 13 crackers and add to mayonnaise mixture; stir in crabmeat and mix well. Shape mixture into 8 (3/4-inch-thick) patties (wash hands).
  4. Preheat large sauté pan on medium-high 2–3 minutes. Crush remaining 13 crackers onto plate. Remove pan from heat and coat with spray. Lightly coat patties with crushed crackers, then place in pan; cook 12–15 minutes, turning once, or until golden and thoroughly heated. Serve crab cakes with sauce.

Dijon Asparagus

Ingredients

1 lb asparagus
1 teaspoon water
2 teaspoons country-style Dijon mustard
2 teaspoons light sour cream
1/4 teaspoon seasoned salt

Prep

  • Cut asparagus into 2-inch-pieces, removing tough root end; place in microwave-safe bowl.

Steps

  1. Add water and cover; microwave on HIGH for 5 minutes, stirring once.
  2. Drain asparagus and return to bowl; stir in mustard, sour cream, and seasoned salt. Serve.

Aprons Advice

  • Complete your meal with potatoes, a crusty baguette, and pineapple upside-down cake for dessert.
  • If you choose to use canned crabmeat, soak it in ice water 10 minutes, then drain/pat dry. This will help the crabmeat taste fresher.

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Southern-Style Crab Cakes with Cool Lime Sauce

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Dijon Asparagus

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Southern-Style Crab Cakes with Cool Lime Sauce

CALORIES (per 1/4 recipe) 420kcal; FAT 21.00g; SAT FAT 4.00g; TRANS FAT 0.00g; CHOL 145mg; SODIUM 1790mg; CARB 23g; FIBER 1.00g; SUGARS 6g; PROTEIN 29g; CALC 15%; VIT A 4%; VIT C 15%; IRON 10%

Dijon Asparagus

CALORIES (per 1/4 recipe) 20kcal; FAT 0.00g; SAT FAT 0.00g; TRANS FAT 0.00g; CHOL 0mg; SODIUM 170mg; CARB 2g; FIBER 1.00g; SUGARS 1g; PROTEIN 1g; CALC 2%; VIT A 10%; VIT C 8%; IRON 6%

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