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Simple Apple Pie Ice Cream
Recipes
Simple Apple Pie Ice Cream
8 servings
6 hours, 10 minutes total (Active 10 minutes)

Ingredients

  • 1 cup gourmet European (or gingersnap) cookies (about 2 ½ oz), divided
  • 3 cups heavy whipping cream
  • 1 (14 oz) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon ginger stir-in paste
  • 1 (21 oz) can apple pie filling

Steps

    1. Crush cookies coarsely. Beat whipping cream and condensed milk with electric mixer until soft peaks form. Add vanilla and ginger; beat until stiff peaks form. Stir (fold) in pie filling and one-half cookies.
    2. Pour mixture into large loaf pan. Smooth top and sprinkle with remaining half cookies. Cover and freeze 6 hours (or overnight) until firm. Serve.
    Chef's Tip: Combining quick and easy prepared items makes the dish homemade.

Amount per ⅛ recipe serving: Calories 590, Total Fat 39g, Sat Fat 24g, Trans Fat 1g, Chol 120mg, Sodium 170mg, Total Carb 56g, Fiber 1g, Sugars 44g, Protein 7g, Calc 15%, Vitamin A 0%, Vitamin C 0%, Iron 0%