Ingredients

• 1 ½ lb ground beef
• 1 teaspoon salt-free garlic-herb seasoning
• 4 slices provolone cheese (about 3 oz)
• 8 slices Deli hard salami (about 2 oz)
• ⅓ cup roasted red peppers
• 2 tablespoons chopped black olives
• 8 teaspoons peppercorn ranch dressing, divided
• 4 Bakery French (or regular) hamburger buns

Steps

1. Preheat grill pan (or grill) on medium-high. Form ground beef into 4 patties; sprinkle with seasoning (wash hands). Place patties in pan; cook 3–4 minutes on each side until 160°F.
2. Top each patty with 1 slice cheese and 2 slices salami; let stand to melt cheese. Chop peppers, then combine with olives.
3. Spread 2 teaspoons dressing on inside of each bun. Place patties on bottom halves of buns; top each with 2 tablespoons olive mixture. Assemble burgers and serve.

Ingredients

• Nonstick aluminum foil
• 10 oz frozen, seasoned waffle-cut fries
• 1 cup shredded Italian-blend cheese
• ⅓ cup cooked bacon pieces
• ¼ cup peppercorn ranch dressing

Steps

1. Preheat oven to 425°F. Line baking sheet with foil; spread fries in center of sheet, then bake following package instructions.
2. Combine remaining ingredients. Top fries with cheese mixture; bake 3–4 more minutes until cheese melts. Serve.