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Publix Aprons

Sage-Roasted Turkey Breast

Sage-Roasted Turkey Breast
Total Time:
about 2 hours
Active Time:
10 minutes


1 teaspoon kosher salt
1 teaspoon rubbed sage
1 teaspoon fresh lemon zest
2 tablespoons canola oil
6 lb frozen turkey breast, thawed


  1. Preheat oven to 325°F. Combine salt, sage, zest, and oil. Place turkey in roasting pan; coat with sage mixture.
  2. Bake 1 1/2–2 hours and until 165°F. Let turkey stand 10 minutes before slicing.

Other Preparation Methods

  • Grill: Combine 4 oz shredded Romano cheese, 1/2 cup chopped basil, 2 teaspoons chopped garlic, and 1 teaspoon fresh lemon zest. Loosen skin from 6 lb turkey breast (thawed); place herb mixture under skin and secure skin with a toothpick. Season turkey with 1 1/2 teaspoons garlic/herb seasoning. Place on grill over indirect heat (using a drip pan) and cover; grill 1–1 1/2 hours, turning occasionally, and until turkey is 165°F. Let stand 10 minutes before slicing.

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Nutritional Information

CALORIES (per 1/8 recipe) 500kcal; FAT 22.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 185mg; SODIUM 300mg; CARB 0g; FIBER 0.00g; SUGARS 0g; PROTEIN 71g; CALC 6%; VIT A 0%; VIT C 0%; IRON 20%

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